Fissler Pressure Cookers

The Fissler Blue Point Pressure Cookers feature the patented Fissler CookStar base and can be used to cook complete meals quickly and easily. Made in Germany, these are some of the highest quality cooking vessels available today. Pressure Cookers lock in the flavor of foods and can be simple to use! For more information, you can visit our Fissler Pressure Cookers page here: www.cutleryandmore.com

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Check Out Fagor Duo 10-Quart Pressure Cooker/Canner for $99.95

Fagor Duo 10-Quart Pressure Cooker/Canner Review

The first time I used this item I was a bit scared of it, as I had no experience with using pressure cookers, but I'm always looking for a way to cut down on time in the kitchen. After hearing horror stories of them exploding, I made sure to thoroughly read the instructions and I even watched the included video. The first thing I made was a pork roast and it was probably the best tasting roast I had ever made!! It was tender, juicy and the meat drippings made a delicious gravy (this was done in about 30"). The cooker does include safety features which helped with my decision to buy this product. I have since made other meals and each one has been successful. I found many great recipes on different internet sites, so it's been fun experimenting and I highly recommend this cooker. I have not used it for canning yet. That will come this summer!!

Fagor Duo 10-Quart Pressure Cooker/Canner Feature

• 10-quart capacity pressure cooker/canner, can hold up to 4 quart jars; includes steamer basket with trivet
• Made of 18/10 stainless steel; works with all cooking surfaces, including induction
• Spring type mechanism with two pressure settings--low (8psi) and high (15psi)
• Sleek black ergonomically designed handles; automatic pressure release position;visual pressure indicator
• Hand washing recommended; 10-year warranty

Fagor Duo 10-Quart Pressure Cooker/Canner Overview

Make fresh steamed lobster in 3 minutes, or bean soup in 20 minutes. Risotto? No more standing at the stove stirring for half an hour, you can enjoy moist risotto in 7 minutes! As for ease of operation, here's how it works: load the ingredients, lock the lid in place, select the pressure, and begin cooking. When the food is done simply release the pressure and serve. Your food will be healthier because all the water soluble vitamins and minerals are retained. You'll also enjoy the tender taste of slow cooking and the natural flavors and colors of your food. But best of all? Your cooking time will be reduced by up to 70%!

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Related Products

• Fagor Home Canning Kit
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Customer Reviews

Next to knives, most useful item in my kitchen - Bret A. Chernak - California
I love beans, but due to the time it takes to cook them, I never made much until I got this pressure cooker. This thing will cook dried beans in about 20 minutes with no soaking. Beets take 10 minutes. It can make tomales in 30 minutes.

I'll admit, using a pressure cooker freaked me out at firs... but now that i've had it for two years and use it a couple times a week, I will always want one in my kitchen... more useful then a blender to me.



Great pressure cooker - J. Williams -
This pressure cooker is exactly what I wanted. It's easy to use, easy to clean and beautiful to look at.



Fagor Duo 10-qt is a WINNER - Brenda J. Tracy - Southern California
I purchased this on-line without seeing it and was very pleasantly surprised when it came. A nice heavy pot, well made, with a sleek design. The capacity is so much more than my dutch oven. I bought it for canning but have used it just as much as a pressure cooker. The video was helpful and the little cook book has enough of a variety of recipes to get you started. I wish you could buy the canning rack as a separate item instead of having to purchase the whole kit. The basket that comes with it only holds 3 quart size jars when canning. All-in-all it is turning out to be my favorite pot and I feel like I bought a quality item that will last me for many years.




*** Product Information and Prices Stored: May 03, 2010 00:35:06

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Check Out Magefesa Mageplus Stainless Steel 6.5 Quart Super Fast Pressure Cooker for $166.09

Magefesa Mageplus Stainless Steel 6.5 Quart Super Fast Pressure Cooker Review

I don't know anyone who's ever used a pressure cooker but anything that'll make me hot, cooked food fast is right up my alley. I felt guilty running the slow cooker for 20 HOURS just to make pork roast so looked around and found pressure cookers, then did the research and found this Magefesa one of the best. And it's Spanish too so I'm happy. It cooks artichokes in 5 mins! How cool is that? I don't get home from work until 11pm and one night I actually made beef stew (which I wanted badly) in 20 mins. and it only took that long because I kept forgetting to add things and had to keep cooling it down and then restarting the heat thing; it was delicious, stew meat was tender even. I made barbecued ribs this past weekend in about 15 mins. which include running them under the broiler to brown (so they sort of looked like they'd been done on a barbecue which we don't have). And it's stainless, my favorite stuff to cook in. Construction is perfect, vents and valves work beautifully. So far, haven't burned anything so the pot cleans up real fast.

The instruction manual that came with it was in Spanish and I wish I had learned at least how to read Spanish but I never have. But I'm resourceful so went online to the Magefesa website and printout out the manual in English--doesn't have the recipes the Spanish one has in the back but at least I know what to do and what not to do with my cooker. The safety features work really well (scare the cats when they blast). I think this is the best invention since fire. The only improvement I can imagine is one of these that provided magic food so we wouldn't have to shop first, or clean and prepare the food; we'd just have to tell the pot what we felt like eating and it would magically produce it.

Magefesa Mageplus Stainless Steel 6.5 Quart Super Fast Pressure Cooker Feature

• 3 cooking levels: traditional slow cooking: max 6 psi, fast cooking: max 9 psi, super fast cooking: max 15 psi. Silent and air tight.
• Made of 18/10 surgical stainless steel.
• 5 additional safety systems: safety pressure sensor, working valve, over pressure valve, safety edge lid window and "easy lock" system (prevents opening before pressure is released).
• Encapsulated base: 18/10 stainless steel + aluminum + 18/10 stainless steel for even heat distribution.
• Designed and made in Spain

Magefesa Mageplus Stainless Steel 6.5 Quart Super Fast Pressure Cooker Overview

Preserves vitamins and minerals that are usually lost with conventional cooking methods. Reduces cooking time up to 70% in nowdays busy life so you will be using less energy (ecofriendly) and saving money. Ergonomic handles.

Available at Amazon Check Price Now!

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• Great Vegetarian Cooking Under Pressure

Customer Reviews

best pressure cooker - Mitra - Cleveland, OH USA
This is my serious pressure cooker that I bought. We are vegetarians and it is important for us to cook beans nicely. Not to mention the time that we save by using a pressure cooker. I am happy with the purchase. I downloaded and printed the bruchure in English from their website. Just need to figure out the cleaning the lid and being patient with that in the beginning. Otherwise, it is doing its job very nicely and I think it is worth it to buy a nice pressure cooker that spending the same amount for having multiple ones that do not the job as nice.






No English instructions with package - N. Pomeroy -
I have no idea if the product works as described. I don't think I should operate it without the operating and safety information found in the user manual.

The user manual is in Spanish only. This is sort of a deal breaker for me; I'm not going to have my family learn a foreign language just to use a pot. I wish they would have put that in the item description.



Excellent Quality & Easy Operation - Rick Krenz - Between Houston and Galveston
Hello,

I have used the old Presto rattle top pressure cooker and the American (Wisconsin Aluminum) pressure cooker for years. Both are aluminum and use the rattle top device on top of the pressure cooker to control pressure. I have researched pressure cookers for a while now and decided on the Magefesa Mageplus pressure cooker, I have the 8 and 4 liter pots. According to Cook's Illustrated the Rikon Kuhn and Fagor are the best. The German WMF Is right up there and the Presto stainless does well too. But after checking on the Magefesa I learned that Cooks Illustrated test used the Magefesa XL or Practika pressure cooker for testing. It did well but not as good as this one would have. This one is their top of the line pressure cooker. The XL or Practika is in the middle and uses a different type of pressure control. This Mageplus pressure cooker uses a similar pressure control to the Kuhn Rikon and WMF cookers. After using these I can not imagine a pressure cooker being any easier and safer to use. The large pressure indicator (a button with lines) moves up and down with pressure. It is very easy to see and adjust burner temperature as needed to control pressure. If you walk away or forget, there are other safety devices to keep everything safe, 5 total.

From what I have seen, it is easy to clean, well made and should last a very long time, time will tell.

For those of you who are a little scared of pressure cookers. If you will pull up a chair and watch the first 2 or 3 times you use any pressure cooker you will see how they work with YOUR stove. You need to learn how the pressure cooker acts on your stove. Once that is done you will feel confident and try new things with your pressure cooker.

Good luck.

*** Product Information and Prices Stored: Jan 15, 2010 03:20:08

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