Monday, May 3, 2010

Reasons For Choosing SaladMaster Cookware

Today we lead lifestyles which are placing additional stresses and strains on our bodies and which often results in ill health. However a great way of helping to prevent such occurrences is through them have a well balanced and nutritional diet set up. But along with eating the right foods you need also to prepare and cook them correctly to ensure that they don't lose all those essential nutrients that their bodies need. A good way of making sure that this doesn't happen is by having good quality kitchen equipment such as the SaladMaster Cookware range.

The company that produce this particular range of cookware have been developing it for more than 60 years now and has been specifically to designed to help save time, energy and money. Each piece of cookware in the range is made using 316L stainless steel compared to the more traditional stainless steel used by other kitchen ware manufacturers. It is because of their design and what they are made from is actually bringing more people back to the enjoyment of preparing a meal from scratch rather than using ready made. Below we take a look at what are some of the other reasons for people using this kind of cookware over other kinds.

2. SaladMaster Cookware Handles - These handles actually detach themselves from the pot, so both cleaning and storing them is very easy. Once the handle has been removed to be cleaned all you need to do is place them in the dishwasher. But even though the handles are detachable once reattached to the pan they are strong. In fact they are said to be 200% stronger than the kinds of handles you will find on more traditional forms of cookware. Plus being able to detach the handles also means that if you wish you can actually use them in the oven as well.

2. SaladMaster Cookware Cooking Surface - Most of the stainless steel cookware you see available today uses 18/10 grade steel. However, this particular range uses only surgical grade stainless steel which has many benefits over other kinds of steel. Firstly as it comes into contact with heat it does not expand and so the chances of food sticking to the base and sides is irrelevant, which means that you only need a little or no oil at all when cooking using this equipment. Also unlike other stainless steel used in cookware today this one does not become affected by the acids and salts which foods produce naturally.

3. The Distribution of Heat - Many people would recommend that if you want good quality kitchen ware for cooking with then the heavier they are the better. But this is simply not the case any more since the introduction and development of the SaladMaster cookware range. All the pans etc., in this range are made from seven layers of surgical grade stainless steel and which ensures that the heat it comes into contact with is more evenly distributed throughout the surface of the whole pan. Because of this even at much lower temperatures the food quicks just as quickly as it would at a higher heat under more conventional stainless steel cookware.

4. Controlling Temperatures - When cooking with pans on top of stoves it can be very difficult to control the temperature at which food cooks and can often result in some food being over cooked and others left in an almost raw state. Plus because we often cook for too long to ensure that it is heated through correctly the food ends up losing a lot of its nutritional value. However the SaladMaster range comes with a patentned system know as the "Vapo Valve" which enables you to cook food at much lower temperatures yet still cooks as quickly as it would when higher temperatures are used. This system helps the food then to retain much more of its nutritional value than you would find with other types of cookware.

Since the introduction of this range of cookware more and more people are getting back to enjoying preparing fresh meals and therefore ensuring that they have a much healthier balanced diet. Simply because the food is cooked more evenly and quickly and therefore able to retain those nutrients, minerals and vitamins that the body needs.

If you are someone that enjoys preparing and cooking healthy and nutritious food without all the hassle. You should seriously consider thinking about investing a little extra cash in buying a set of SaladMaster Cookware for your kitchen in the future.

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Check Out Fagor Duo 10-Quart Pressure Cooker/Canner for $99.95

Fagor Duo 10-Quart Pressure Cooker/Canner Review



The first time I used this item I was a bit scared of it, as I had no experience with using pressure cookers, but I'm always looking for a way to cut down on time in the kitchen. After hearing horror stories of them exploding, I made sure to thoroughly read the instructions and I even watched the included video. The first thing I made was a pork roast and it was probably the best tasting roast I had ever made!! It was tender, juicy and the meat drippings made a delicious gravy (this was done in about 30"). The cooker does include safety features which helped with my decision to buy this product. I have since made other meals and each one has been successful. I found many great recipes on different internet sites, so it's been fun experimenting and I highly recommend this cooker. I have not used it for canning yet. That will come this summer!!



Fagor Duo 10-Quart Pressure Cooker/Canner Feature


  • 10-quart capacity pressure cooker/canner, can hold up to 4 quart jars; includes steamer basket with trivet
  • Made of 18/10 stainless steel; works with all cooking surfaces, including induction
  • Spring type mechanism with two pressure settings--low (8psi) and high (15psi)
  • Sleek black ergonomically designed handles; automatic pressure release position;visual pressure indicator
  • Hand washing recommended; 10-year warranty



Fagor Duo 10-Quart Pressure Cooker/Canner Overview


Make fresh steamed lobster in 3 minutes, or bean soup in 20 minutes. Risotto? No more standing at the stove stirring for half an hour, you can enjoy moist risotto in 7 minutes! As for ease of operation, here's how it works: load the ingredients, lock the lid in place, select the pressure, and begin cooking. When the food is done simply release the pressure and serve. Your food will be healthier because all the water soluble vitamins and minerals are retained. You'll also enjoy the tender taste of slow cooking and the natural flavors and colors of your food. But best of all? Your cooking time will be reduced by up to 70%!


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Customer Reviews


Next to knives, most useful item in my kitchen - Bret A. Chernak - California
I love beans, but due to the time it takes to cook them, I never made much until I got this pressure cooker. This thing will cook dried beans in about 20 minutes with no soaking. Beets take 10 minutes. It can make tomales in 30 minutes.

I'll admit, using a pressure cooker freaked me out at firs... but now that i've had it for two years and use it a couple times a week, I will always want one in my kitchen... more useful then a blender to me.



Great pressure cooker - J. Williams -
This pressure cooker is exactly what I wanted. It's easy to use, easy to clean and beautiful to look at.



Fagor Duo 10-qt is a WINNER - Brenda J. Tracy - Southern California
I purchased this on-line without seeing it and was very pleasantly surprised when it came. A nice heavy pot, well made, with a sleek design. The capacity is so much more than my dutch oven. I bought it for canning but have used it just as much as a pressure cooker. The video was helpful and the little cook book has enough of a variety of recipes to get you started. I wish you could buy the canning rack as a separate item instead of having to purchase the whole kit. The basket that comes with it only holds 3 quart size jars when canning. All-in-all it is turning out to be my favorite pot and I feel like I bought a quality item that will last me for many years.




*** Product Information and Prices Stored: May 03, 2010 00:35:06

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Sunday, May 2, 2010

Check Out Winware 7 Inch Aluminum Fry Pan in Mirror Finish for $7.99

Winware 7 Inch Aluminum Fry Pan in Mirror Finish Review





Winware 7 Inch Aluminum Fry Pan in Mirror Finish Feature


  • Unique mirror polished interior and satin finished exterior
  • Chrome plated and riveted handle for added strength
  • Commercial grade heavy gauge construction
  • Easy to clean and maintain
  • NSF Listed



Winware 7 Inch Aluminum Fry Pan in Mirror Finish Overview


This fry pan is made with 3003 aluminum for impact resistance. The bowl has mirror finished interior and satin finished exterior. Professional quality. NSF Listed


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*** Product Information and Prices Stored: May 02, 2010 09:40:13

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Saturday, May 1, 2010

Great Price Proctor Silex 52019 for $21.99

Proctor Silex 52019 Nonstick 11 Inch Square Griddle, Red Review





Proctor Silex 52019 Nonstick 11 Inch Square Griddle, Red Feature


  • Durable and dependable the 2 coat non-stick coating makes for easy clean up
  • All nonstick used on Proctor Silex cookware is laboratory tested for lasting performance
  • Flared edge shells for added strength and pouring ease
  • Silicone polyester exteriors with grooved bottoms for more even heat distribution



Proctor Silex 52019 Nonstick 11 Inch Square Griddle, Red Overview


Proctor Silex kitchenware is for the consumer looking for dependable, reliable, value driven performance. Either cooking for yourself or a large family - using the proper tools is as important as using the proper ingredients. Proctor Silex kitchenware gives the family cook the tools necessary to accomplish everything.


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*** Product Information and Prices Stored: May 01, 2010 22:15:12

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Emile Henry, Bakeware, Cookware, France, Ceramic, Flame, Ceradon

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Friday, April 30, 2010

Furnace Buying Tips

Choosing a furnace for your home is not difficult. The following list are features that you may want to look for when buying your furnace.

1. What type of furnace do you want? Will it be Gas or Electric?

The Gas Furnace

The gas furnace is always more affordable to use than the electric furnace where gas is readily available. On the downside, burning fuel generates fumes. In well-maintained gas furnaces, the fumes generated are enclosed in the exchanger and then exit the house through an exhaust vent.

Remember, a gas furnace must be checked by a qualified professional at least once a year. The professional would check the furnace for holes, leaks or cracks. A break or crack in the furnace lets carbon monoxide seep into your house or place of business.

The Electric Furnace

The electric furnace has a higher cost than a gas furnace. On the upside, since electric furnaces do not use flames, it does not generate any carbon monoxide. The electric furnace is cleaner and safer than a gas furnace.

2. The Quality of the Furnace

The quality of the furnace determines how long and how well it will perform. Choosing a brand of furnace that has a history of quality and reliability can be less costly in the long run. Ask your contractor about which brand will be optimal for your needs. A free estimate for the purchase and installation are available in some companies.

3. The Efficiency of the Furnace

The efficiency of gas furnaces are determined by the AFUE or Annual Fuel Utilization Efficiency ratings. The AFUE ratings identifies how efficiently is the fuel being consumed. In most cases, a higher AFUE rating means it takes less fuel to heat your home.

Gas furnaces with higher ratings cost more than those with lower ratings but may save you more money down the road. A minimum rating of 78% is established by the government in 1992. Many furnaces have an efficiency rating of about 60% prior to 1992.

a. The Mid-Efficiency Furnaces

The mid-efficiency furnaces are also called 'induces draft furnaces' or 'non-condensing furnaces'. The mid-efficiency furnace offers the bare minimum of 78% efficiency up to about 80%.

b. The High-Efficiency Furnaces

The high-efficiency furnaces are also known as 'condensing furnaces' or 'sealed combustion furnaces'. The high-efficiency furnaces has an AFUE rating as high as 96%. Some furnaces use a two-stage valve and an efficient variable-speed motor to raise comfort and effectiveness.

4. The Comfort features of furnaces

Several furnaces provide features that increases comfort and efficiency.

a. The features of the two-speed furnace

The furnace can function at low speed for most of the time. It allows for a more quieter operation for a longer amount of time compared to a 'single-speed furnace'. The longer run periods allow for fewer start/stop cycles, less drafts, and very little temperature variance.

The temperature swing is limited to about two degrees compared to the four degree variance of the single-speed units. The two-speed unit gives better circulation which prevents warmer air from rising and the cooler air from settling down. The two-speed unit gives a more consistent temperature in the house.

b. The features of variable-capacity furnaces

Furnaces with variable capacity provide a combination of efficiency and comfort. The variable-capacity has a motor that regulates your needs by automatically adjusting air volume and speed. The var-cap furnace provides the most efficient heating and cooling.

A fan comes with the var-cap furnace. The fan will reduce your cost during summer. If the fan is used throughout summer, the central air conditioning unit increases in efficiency.

5. The furnace noise level

Unfortunately, all furnaces do not come with a standard rating system for sound unlike heat pumps and air conditioners. Although, two-speed units and var-cap units generally operate at a low noise levels.

The two-speed and var-cap furnaces run for longer periods and lower sounds than the standard unit. Certain var-cap units has features that prevent 'creaking' of the ducts due to expansion and contraction caused by changing temperature. The temperature differential is reduced so that the creaking noise is also almost eliminated.

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Thursday, April 29, 2010

How to Cook Great Smoked Barbecue Brisket

A perfectly done smoked barbeque brisket is one of life's little pleasures. If done right it is tender, moist, brimming with beef flavor and tinged with just the right amount of smoke.

The meat will have a identifiable pink colored ring just below the surface of the meat. That ring is called the "smoke" ring. It enhances the flavor of the beef in a very unique way that makes smoked barbecue brisket a special treat. It can't be achieved any other way but to cook under the influence of slow burning, untreated hickory, oak, pecan, or fruit tree wood.

This article provides the basic steps for cooking outstanding brisket and the steps are simple enough for the novice to follow.

Brisket is regional specialty of barbeque, originating in Texas and currently found in most barbeque establishments. It's the great counterpoint to pork barbecue.

Brisket is a tough but flavorful cut of beef. Don't worry about it being tough because your barbecue "low and slow" cooking method will render it very tender.

Let's get started on the cooking steps:

The first thing you want to do is to clean and pat the meat dry.

Trim any large fat deposits from top portion of the cut. Some people like to leave the fat streak on because it moistens the meat while its cooking. The fat actually does a good job of preventing it from completely drying out. The fat really helps the flavor. Remember that you are using a smoker, which means you are generally placing your brisket on a rack or grid. Put a drip pan under the meat to catch the drippings. The drippings can be used to make a sauce for serving the barbecue.

After trimming you need to season. There are lots of spice combinations that go well with barbecue brisket. The best include onion powder, garlic powder, black pepper, smoked paprika, salt, sugar, dry thyme, dry mustard and cayenne.

A simple brisket rub is 1/4 cup salt, 1/4 cup garlic salt, 1/4 cup black pepper, and 1/4 cup smoked paprika. Sprinkle the rub liberally over the surface of the meat.

The brisket now needs to marinate under refrigeration for at least 2 hours but preferably overnight.

Once the meat is marinated then you are ready for the smoker.

Use charcoal briquettes or hardwood charcoal for heat. Your smoker temperature should be in the range of 230 to 250 degrees. Add two or three chunks of your choice of wood (that has been soaking in water for at least an hour) for smoke.

Your brisket will cook for approximately 6-8 hours. You will be able to pinpoint when done by monitoring the internal temperature of the meat.

Using a "instant read" meat thermometer periodically check the internal temperature of the meat. When the meat reaches approximately 140 degrees wrap the brisket in foil and place back on the smoker. At 140 degrees the meat will not absorb any more smoke. This should take about 2-3 hours.

When the meat reaches an internal temperature of about 190 to 195 degrees the meat is done. Take the meat off of the smoker and let it "rest" about 20 minutes before serving. Enjoy your smoked barbecue brisket!

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