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Kinetic Color Cast 4-1/2 Liter Rectangular Roaster with Grill Pan Lid Review

This is a quality roaster that will last for many years. Will be using the lid for grilling.

Kinetic Color Cast 4-1/2 Liter Rectangular Roaster with Grill Pan Lid Feature

• 4-3/4-quart enameled cast-iron rectangular roaster
• Lid doubles as a roomy grill pan
• Heavy-duty loop handles on both pieces
• Safe for all range types and oven
• 25-year limited warranty

Kinetic Color Cast 4-1/2 Liter Rectangular Roaster with Grill Pan Lid Overview

This versatile rectangular roaster with grill pan lid is a 2-IN-1 as in TWO PRODUCTS for the price of one set! The roaster has a huge 4.75 quart capacity and the lid can be used as an open broiler pan, grill pan or service piece. The rectangular roaster with grill pan lid has a beautiful red porcelain enamel exterior and creamy porcelain enamel interior body and lid. The cast iron absorbs heat evenly and spreads it gently while cooking. Best of all the porcelain enamel interior and porcelain enamel exterior allows for fast and easy clean up. These two pieces work with all heat sources: gas, electric, induction and ceramic top ranges

Kinetic Color Cast 4-1/2 Liter Rectangular Roaster with Grill Pan Lid Specifications

Remember that saying, "There's a lid for every pot?" Well, with Kinetic's Color Cast covered roaster, the saying becomes, "There's a lid for every pot, and it's a pan!" This clever cookware set features a 4-3/4-quart rectangular bottom with high sides and a "lid" that's actually a handy grill pan. Both are made of porcelain-enameled cast iron for consistent heating and excellent temperature retention at low and high temperatures, so food cooks thoroughly without hot or cold spots. The enamel coating also requires no seasoning and cleans easily, while the bright red exterior makes the duo a cheerful addition to the kitchen. Cast iron is a bit heavy, so both pieces are equipped with sturdy loop handles for safe, secure carrying. The set works on all range types and in the oven, and it comes with a 25-year limited warranty. --Kara Karll

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*** Product Information and Prices Stored: Feb 02, 2010 22:05:05

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Demeyere Apollo 5-1/2-Inch Lid Review

Demeyere Apollo 5-1/2-Inch Lid Feature

• 5-1/2-inch stainless-steel lid
• Unique Silvinox treatment improves resistance of stainless steel and prevents discoloration
• Molded handle made of 18/10 stainless-steel stop heat conduction; no rivets where food can stick
• Dishwasher safe; oven safe to 600 degrees F; for all cooktops including induction; made in Belgium
• 30-year warranty against defects

Demeyere Apollo 5-1/2-Inch Lid Overview

Located in Herentals near Antwerp in the heart of Belgium and founded in 1908, Demeyere has specialized in the production of high quality, state of the art, top-end stainless steel cookware in a wide variety of products and range. The only producer to make cookware specifically to suit different cooking methods, each technological requirement is quite different for boiling, frying, stirring and slow cooking. Therefore, the construction of each type needs to have a different technology application. Ideal for induction stoves, Demeyere cookware is completely oven safe and can be used with gas, electric, ceramic or halogen stovetops. With the comfortably designed stay cool cast stainless steel welded handles, the unique Silvinox surface treatment for easy maintenance and drip free rims for easy pouring, the Apollo collection is a professional cookware line that combines both function and beauty. Whether it is the Triplinduc 7 ply base with a 5mm of pure aluminum heat conducting layer or the 7 ply material used for fry pans, conical sauteuses and woks, all Apollo cookware provides the optimal heat distribution and is energy saving. To achieve the best results for all types of cooking there is no such thing as one unique technology to be applied. The unique concept of 7 ply material adapted to a given cooking vessel for a specific function will give you the finest cooking control. These wonderful pieces are dishwasher safe, come with a 30 year warranty and are made in Belgium.

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*** Product Information and Prices Stored: Feb 02, 2010 13:30:05

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Cast Iron Cookware-The Cookware Our ancestors

Cast iron cookware is more than a hundred years and was once the preferred type of cookware has been around. In fact, many pieces of iron cookware from generation to generation - and not just pass a necessary cooking utensils, but also an opportunity to discuss memories and family traditions.

Start when researching this type of cooking utensils, to garage sales, auctions and flea markets are always a good place. When new cookwareis desired, it still offers many retailers iron in many different varieties - from frying pans Dutch ovens grill and more.

Why Cast Iron Cookware?

Many professional chefs choose cast iron pot over other species. The reasons for this are the ability of iron to maintain the heat and distribute heat evenly across the cooking surface. In addition, the cookware is extremely durable and can withstand conditions of extreme heat.

Once properly seasoned, the non-stick cookware, and is particularly suitable for baking items such as eggs, sandwiches and steaks and burgers.

Seasoning

Seasoning cast iron cookware is essential. With the purchase of new pots from a reseller, please follow the instructions that came with it. Many of the new iron pots specially covered with substances to foods from stay, to hang.

With used or transmitted> Dishes should have the following instructions to keep the iron seasoned.

1. When the bowl is rusted, the rust with steel wool nose.

2. Vegetable oil, lard, lard or hydrogenated fats, the pots thoroughly and coat evenly.

3. Bowl put in the oven is not on the head (do not forget to catch some aluminum foil and keep them clean oven bacon) and cook anywhere from 30 minutes to several hours in a medium-high Temperature.

4. From oven and allow to cool completely.

5. Sweep away remaining fat or oil

6. Repeat steps necessary as a condiment

7. Shop without lid

Utensils

For cooking with cast iron cookware, it is recommended that the pan before being heated food. In order to know when this is ready for cooking, add a few drops of water and make sure the pool of water whistles. If whistles, it's time to be able to absorb food.

Clean> Dishes are simple but must be done by hand. Place the cast iron cookware in the dishwasher. With detergent and water, scrub the kitchen and dry immediately. When seasoning starts to wear, add a light layer of oil or grease in the pan before storing. Moisture leads to corrosion, with a growing business, with the lid.

Remove immediately after cooking, it's food from pots and pans. The cast iron cookware in not good for storing leftovers andcan actually penetrate iron in the diet, especially when cooking tomato based sauces and foods like acid.

Conclusion

Cast iron is an extremely precise nature of the product for cooking. Not only our ancestors used this type of cookware, almost exclusively, but has many enduring qualities, including warmth and durability.

For small size and share of labor in the care and maintenance of cast iron, can provide the annual service as well as many happy memoriesGenerations.

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