Great Price KitchenAid 51249 for $79.95

KitchenAid 4-1/2-Quart Cast-Iron Round Casserole, Garnet Review

I have long had a much larger Le Creuset dutch oven, and I use it for all kinds of things. But to do the no-knead bread recipe, I had to make a very large loaf (double recipe), and I also had to replace the Le Creuset handle, which cannot take 450-500 degrees. I received this KitchenAid pot as a gift, and tested it right away. I can make a perfect single recipe of the bread, and the stock handle is already good to go. The finish and handle are looking good as new after minimal clean-up. I can only assume it will work great for all the other less demanding things that we want to do with enameled cast iron.

KitchenAid 4-1/2-Quart Cast-Iron Round Casserole, Garnet Feature

• Cast iron construction heats evenly and retains heat exceptionally well - perfect for slow cooking in the oven and keeping food warm at the table.
• Two-toned porcelain enamel adds an elegant splash of color to your kitchen. A white porcelain enamel interior eliminates the need for seasoning required by traditional non-coated cast iron.
• A unique cast stainless steel handle provides a secure durable grip. Soft silicone inserts match the cookware color and are oven safe to 500°F.
• Self-basting lid design allows steam to collect on points on the lid interior. The condensed steam recirculates back into the pan allowing food to stay moist and succulent.
• Hassle-Free Replacement Warranty

KitchenAid 4-1/2-Quart Cast-Iron Round Casserole, Garnet Overview

SmartBargains Style #3010523715

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Customer Reviews

Great Pot - Shelby W - Northern Va
This dutch oven is very nice, cooks great and is easy to clean. My only complaint is it is not as red as I thought it would be. The red leans way to the brown side, but it is still very handsome.







*** Product Information and Prices Stored: Jan 05, 2010 15:50:08

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Great Price Calphalon DR1388 for $79.95

Calphalon One Infused Anodized 8-Inch Fry Pan Review

I have owned these pans for years now and if you follow mfg., instructions they last for a long long time.

Two important things are to NOT cook on High and NOT to use cooking sprays.

They heat up qickly and hold the heat so you can actually finish the last few minutes of cooking while the gas or electric is turned off. The pan hold the heat so wonderfully.


Happy cooking!

Calphalon One Infused Anodized 8-Inch Fry Pan Feature

• 8-inch fry pan combines qualities of traditional metal and nonstick cooking surfaces
• Advanced release polymer penetrates pores of metal so that food sears and releases easily
• Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler
• Stainless-steel ergonomic handles stay cool; safe with metal, wood, and plastic utensils
• Safe with metal, wood, and plastic utensils; measures 8-by-1-5/8 inches; lifetime warranty

Calphalon One Infused Anodized 8-Inch Fry Pan Overview

This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. Every kitchen needs fry pans in a range of sizes. The 8 inch size is handy for sauteing onions, scrambling eggs for breakfast, or making a quick sauteed veggie side dish.

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Related Products

• Calphalon One Infused Anodized 10-Inch Fry Pan
• Calphalon One Infused Anodized 12-Inch Fry Pan
• Calphalon One Infused Anodized 1-1/2-Quart Saucepan with Lid
• Calphalon One Infused Anodized 9-Inch Chef's Skillet with Lid
• Calphalon One Infused Anodized DR8SC 8-Inch Stainless Steel Lid

Customer Reviews

Eggs stick to this pan. - M. Fischer - Fort Collins, CO USA
This is a well made pan. It looks and feels good in the hand, BUT, it is NOT non-stick, at least for eggs. When I'm done making scrambled eggs it leaves a layer of egg stuck to the pan, just as much egg is stuck as is in my 8" stainless pan. I have a larger Calphalon One pan (13" or so) and eggs do not stick to it. I'm not sure what the difference is, but I know this one is a mess to cook eggs in. My wife has resorted to using the 13" monster pan even to cook one egg rather than trying to clean this one.



Good product, but - Gary A. Smith - Orlando, Florida
I have a set of Calphalon One frying pans. I needed to replace the 8 inch fry pan because the one I have been using for nearly 5 years was starting to show some wear. The new Calphanon One Infused Anodized on appears to be exactly like the one I currently have. Although the product is very well made, I notcied that when cooking the new frying pan, I am having a problem with things (frying eggs) stick to the bottom while cooking. It cleans up fine, but I did not have the same sticking issue with the older pan. I still like the new pan and it cleans up easily, I am a little dissapointed with the sticking issue. Maybe it will get better with a little more use.



it's all scratched up - Lex - New York City
I've had this little pan for a couple of years. It heats quickly and evenly. It's very easy to clean except around the rivets. If I had it to do over again I wouldn't buy calphalon one because it has scratches all over it. I'm not a mad man, I don't dig into it, I'm middle aged, and I've used a lot of different pans in my time. This one needs plastic utensils or it will scratch. At some point in time I'll replace it because I don't like the idea of ingesting the coating, but I don't want to keep spending 0 on pans that scratch.




*** Product Information and Prices Stored: Jan 05, 2010 07:25:37

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