Cooking Perfect Scrambled Eggs on Thermadors18,000 BTU Star Burner

I am frequently asked about the best type of cookware to use with these powerful burners and, while its true that pans constructed to take the heat will work best, the key to getting good results with your cooking is to heat the pans slowly over low to moderate heat. Most people think they need a non-stick pan to cook eggs but I like to cook them in a stainless steel pan that I heat slowly for a few minutes, then add the butter before turning up the heat and quickly cooking the eggs and look at how nice and clean my pan is. No soaking, no scrubbing and best of all I eat are eggs, no toxins. If you do a lot of high heat cooking I would suggest investing in some cast iron pans, not only do they handle the powerful heat well, they retain the heat and cook very evenly. There are some great options available, I especially like the pans that have a small handle at the front that makes them easier to handle. Choose pans that are already seasoned and dont use soap to clean them to keep the seasoning intact, just scrub with hot water. There are many choices of high-quality cookware available that you can successfully cook with on these burners but remember heat the pan on low heat to allow the metal to expand, add the oil, then increase the heat and you will cook with great control rather than making an explosive mess.

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Eloisa Life Pinoy Style (2)

Ameramaid Cookware Demonstration Eloisa with Chef Ron Bilaro on Life Pinoy Style showing Healthy Nutritious cooking the Waterless, greaseless method using less energy.

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