Saturday, March 27, 2010

PART 1-Porcelain Cast Iron and Traditional Black Iron-Reviewed

A brief overlook of the cooking characteristics of Porcelain Enameled Cast Iron and Traditional Black Iron Cookware. A little cooking to help push the subtle differences highlighted in this upload. Hosted by David Carbone for Cooking with Black Iron.

Thanks To : cheap cookware sets The best way to cook several foods at the same time Where to fine a new gas barbeque grill