Sunday, April 25, 2010

How to Choose the Best Nonstick Cookware Sets

Cooking on a nonstick cookware set is an absolute pleasure. They are very easy to clean and your food does not stick while cooking. There are many different nonstick cookware sets available on the market today. It can be very difficult to choose between them. It really depends on how you plan on using it and the amount of cooking that you do. There are also other considerations when using nonstick pots and pans they must be aware of.

First you must determine how much you'll be using your cookware. If you use your pots and pans very often it is a good idea to invest in a larger set. Many of the high quality cookware sets last a very long time if they are properly taking care of. While they can seem a little expensive the investment is very well worth it. Many of the larger sets come with multiple sizes of different saucepans, skillets and larger pots. This is good for when you're cooking larger meals that require multiple things to be cooking the same time.

If you do not use your cookware set that often in a smaller nonstick cookware set may be for is also possible to just purchase a few different pieces that you will use most often. You may just need one saucepan and one skillet. This is also a good idea if you're on a tighter budget.

It is a very good idea to use silicone or plastic utensils with your nonstick cookware. Sometimes the nonstick finish on the cookware can be stressed are damaged by the use of metal utensils. This will cause the pots and pans to no longer have their nonstick qualities. It's also possible that some of the finish to come off into your food. It is always a good idea to do as much research as possible before you made a purchase.

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A Beginner's Guide to Cookware - Pots and Pans

For people who want to start learning how to cook, it would help to know that there are two words that will always come out repeatedly every time you have a conversation about cooking. The first is "ingredients." Beginners in cooking need to have an idea on the different ingredients and their corresponding effects on food. The other is "cookware." It is a kitchen requisite that beginners should at least carry basic knowledge on various types of cookware as well as its functions.

Between ingredients and cookware, the latter plays a major role in how cooking styles and techniques would be applied. Being able to use the right cookware to match a particular cooking method is essential to come up with best tasting dishes. The primary pieces among the wide array of cookware products that people who are new to cooking should be familiar of would be pots and pans. So read on cooking newbies! Here is an overview of these time-honored kitchen essentials.

Frying Pans

Frying pans allow the easier tossing and turning of food being cooked using a spatula. It is usually made of materials receptive to heat. This kind of pans come in different types such as non-stick ones.

Roasting Pans

Generally, roasting pans include a rack so that the meat being cooked will not be in contact with its own juices. Often made of aluminum and stainless steel, roasting pans have the meat's complete surface exposed. This is so that heat could be equally distributed.

Sauce Pans

Meanwhile, sauce pans are round pots with a smooth bottom that has various functions. It could be used for soups, stews and of course, sauces. Most sauce pans come with snug fitting lids for storage.

Woks

A wok, on the other hand, is shaped like a bowl. It is for high heat cooking and is composed of carbon steel and cast iron among others.

Stockpots

Stockpots are used for simmering liquid in large volumes. It is also heavy and equipped with two loop grips.

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