Monday, May 3, 2010

Reasons For Choosing SaladMaster Cookware

Today we lead lifestyles which are placing additional stresses and strains on our bodies and which often results in ill health. However a great way of helping to prevent such occurrences is through them have a well balanced and nutritional diet set up. But along with eating the right foods you need also to prepare and cook them correctly to ensure that they don't lose all those essential nutrients that their bodies need. A good way of making sure that this doesn't happen is by having good quality kitchen equipment such as the SaladMaster Cookware range.

The company that produce this particular range of cookware have been developing it for more than 60 years now and has been specifically to designed to help save time, energy and money. Each piece of cookware in the range is made using 316L stainless steel compared to the more traditional stainless steel used by other kitchen ware manufacturers. It is because of their design and what they are made from is actually bringing more people back to the enjoyment of preparing a meal from scratch rather than using ready made. Below we take a look at what are some of the other reasons for people using this kind of cookware over other kinds.

2. SaladMaster Cookware Handles - These handles actually detach themselves from the pot, so both cleaning and storing them is very easy. Once the handle has been removed to be cleaned all you need to do is place them in the dishwasher. But even though the handles are detachable once reattached to the pan they are strong. In fact they are said to be 200% stronger than the kinds of handles you will find on more traditional forms of cookware. Plus being able to detach the handles also means that if you wish you can actually use them in the oven as well.

2. SaladMaster Cookware Cooking Surface - Most of the stainless steel cookware you see available today uses 18/10 grade steel. However, this particular range uses only surgical grade stainless steel which has many benefits over other kinds of steel. Firstly as it comes into contact with heat it does not expand and so the chances of food sticking to the base and sides is irrelevant, which means that you only need a little or no oil at all when cooking using this equipment. Also unlike other stainless steel used in cookware today this one does not become affected by the acids and salts which foods produce naturally.

3. The Distribution of Heat - Many people would recommend that if you want good quality kitchen ware for cooking with then the heavier they are the better. But this is simply not the case any more since the introduction and development of the SaladMaster cookware range. All the pans etc., in this range are made from seven layers of surgical grade stainless steel and which ensures that the heat it comes into contact with is more evenly distributed throughout the surface of the whole pan. Because of this even at much lower temperatures the food quicks just as quickly as it would at a higher heat under more conventional stainless steel cookware.

4. Controlling Temperatures - When cooking with pans on top of stoves it can be very difficult to control the temperature at which food cooks and can often result in some food being over cooked and others left in an almost raw state. Plus because we often cook for too long to ensure that it is heated through correctly the food ends up losing a lot of its nutritional value. However the SaladMaster range comes with a patentned system know as the "Vapo Valve" which enables you to cook food at much lower temperatures yet still cooks as quickly as it would when higher temperatures are used. This system helps the food then to retain much more of its nutritional value than you would find with other types of cookware.

Since the introduction of this range of cookware more and more people are getting back to enjoying preparing fresh meals and therefore ensuring that they have a much healthier balanced diet. Simply because the food is cooked more evenly and quickly and therefore able to retain those nutrients, minerals and vitamins that the body needs.

If you are someone that enjoys preparing and cooking healthy and nutritious food without all the hassle. You should seriously consider thinking about investing a little extra cash in buying a set of SaladMaster Cookware for your kitchen in the future.

Recommend : cheap cookware sets find more about Calphalon Kitchen

Check Out Fagor Duo 10-Quart Pressure Cooker/Canner for $99.95

Fagor Duo 10-Quart Pressure Cooker/Canner Review



The first time I used this item I was a bit scared of it, as I had no experience with using pressure cookers, but I'm always looking for a way to cut down on time in the kitchen. After hearing horror stories of them exploding, I made sure to thoroughly read the instructions and I even watched the included video. The first thing I made was a pork roast and it was probably the best tasting roast I had ever made!! It was tender, juicy and the meat drippings made a delicious gravy (this was done in about 30"). The cooker does include safety features which helped with my decision to buy this product. I have since made other meals and each one has been successful. I found many great recipes on different internet sites, so it's been fun experimenting and I highly recommend this cooker. I have not used it for canning yet. That will come this summer!!



Fagor Duo 10-Quart Pressure Cooker/Canner Feature


  • 10-quart capacity pressure cooker/canner, can hold up to 4 quart jars; includes steamer basket with trivet
  • Made of 18/10 stainless steel; works with all cooking surfaces, including induction
  • Spring type mechanism with two pressure settings--low (8psi) and high (15psi)
  • Sleek black ergonomically designed handles; automatic pressure release position;visual pressure indicator
  • Hand washing recommended; 10-year warranty



Fagor Duo 10-Quart Pressure Cooker/Canner Overview


Make fresh steamed lobster in 3 minutes, or bean soup in 20 minutes. Risotto? No more standing at the stove stirring for half an hour, you can enjoy moist risotto in 7 minutes! As for ease of operation, here's how it works: load the ingredients, lock the lid in place, select the pressure, and begin cooking. When the food is done simply release the pressure and serve. Your food will be healthier because all the water soluble vitamins and minerals are retained. You'll also enjoy the tender taste of slow cooking and the natural flavors and colors of your food. But best of all? Your cooking time will be reduced by up to 70%!


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Customer Reviews


Next to knives, most useful item in my kitchen - Bret A. Chernak - California
I love beans, but due to the time it takes to cook them, I never made much until I got this pressure cooker. This thing will cook dried beans in about 20 minutes with no soaking. Beets take 10 minutes. It can make tomales in 30 minutes.

I'll admit, using a pressure cooker freaked me out at firs... but now that i've had it for two years and use it a couple times a week, I will always want one in my kitchen... more useful then a blender to me.



Great pressure cooker - J. Williams -
This pressure cooker is exactly what I wanted. It's easy to use, easy to clean and beautiful to look at.



Fagor Duo 10-qt is a WINNER - Brenda J. Tracy - Southern California
I purchased this on-line without seeing it and was very pleasantly surprised when it came. A nice heavy pot, well made, with a sleek design. The capacity is so much more than my dutch oven. I bought it for canning but have used it just as much as a pressure cooker. The video was helpful and the little cook book has enough of a variety of recipes to get you started. I wish you could buy the canning rack as a separate item instead of having to purchase the whole kit. The basket that comes with it only holds 3 quart size jars when canning. All-in-all it is turning out to be my favorite pot and I feel like I bought a quality item that will last me for many years.




*** Product Information and Prices Stored: May 03, 2010 00:35:06

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