Great Price Heuck 33004 for $24.63

Heuck 33004 Pre-Seasoned Cast Iron 17 Inch Reversible Griddle Review

I purchased this after searching for a cast iron griddle I could use in my Weber Baby Q (100) so that I could make breakfasts, heat tortillas etc. The Heuck 33004 fits my Weber perfectly, so that I can remove the original grate, lay this one on top of the Baby Q and even close the lid.

This is a much better solution than the Weber 6504 Baby Q Griddle Weber Q 6504 Griddle, which is a smaller plate that sits on top of the existing grate. The Heuck gets four stars for meeting the need that most of the 6504 reviewers asked for: a griddle that replaces the Baby Q grate.

I'm holding back a fifth star because the qualify of the finish is not as good as other griddles. I can see that it will take a while before the seasoning is complete enough to make up for the slight roughness of the flat cooking surface. All in all though, this is exactly what I needed.

Heuck 33004 Pre-Seasoned Cast Iron 17 Inch Reversible Griddle Feature

• Pre-Seasoned ready to use no need to season
• Superior heat retention
• Even heat
• Use on the stove top or campfire
• Will last for generations

Heuck 33004 Pre-Seasoned Cast Iron 17 Inch Reversible Griddle Overview

Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy pre-seasoned cast-iron cookware. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Pre-seasoned out of the box saves you time and helps with easy cleanup.

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Customer Reviews

Great Value - J. Brown -
I've used this almost daily since I've received it. With proper seasoning it has been completely nonstick.



not great for pancakes - Kath - austin.tx
Very nice grill but the flat side is very rough and not easy to cook pancakes as they stick (even with plenty of oil or spray)when you try to turn them. Other foods that aren't soft do fine.



Not Impressed, Seasoning does not hold - S. W. VELSOR - Phoenix, AZ USA
The seasoning does not hold on the grill.
Don not try to cook hot dogs; takes forever.
Steaks cook perfectly.
(Never used the [reverse] grill.)
Be very aware of the Heavy Weight of the item and make sure you have a sink that is large enough to clean WHILE still following the rules for a Seasoned Iron Pan. {Dad comes in hand here}

*** Product Information and Prices Stored: Jan 26, 2010 18:45:08

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Is your cookware poisoning you?

For over 40 years, scientists have known that the fumes from hot-stick surfaces can kill pet birds such as canaries. So how dangerous are you?

Several studies have been conducted in health issues surrounding Teflon, the coating invented and patented by DuPont. The results are worrying if something is not clear.

While the lethal effect on birds is well documented and not in question, much more data should be extended in the best case only individuals or cases. And someIt 'absolutely confused.

For example, the chemical perfluorooctanoic acid (PFOA), is usually as the bad guy and the causes of diseases that would have appeared in some users mentioned. DuPont Teflon exposures do not contain this chemical, even if it is used in their manufacture.

Whatever the truth, it is certainly true that it has caused a series of health problems in the immediate vicinity of the city asDuPont factory in Parkersburg, West Virginia, more on that later.

It also seems some disagreement between authorities in relation to the temperatures at which the birds are released deadly smoke. These are described as those of 285 ° C to 475 ° and more quotes.

Since these two numbers are well within the smoke points of cooking oils such as avocado and safflower, keeping your budgie or near the kitchen is not good for his health.

But as for your health?

HumanVictims complained of flu-like symptoms, which leads to some complications of the respiratory tract, according to the use of non-stick cookware. Some reactions were described as serious, "reports".

At least one report suggests that the carcinogenic fumes after prolonged exposure, but can not suggest that Teflon is harmful if swallowed.

If smoking is harmful to humans, then there is not much more than simply watch the food. Some brands of light bulb, portable heaters and evenGore Tex clothing are all with PFOA, the same reactive agent used in the case of Teflon.

Not surprisingly, DuPont denies there is any problem, but that has not prevented the company from paying millions of dollars in compensation, not only for their employees, but for 50,000 people near the Parkersburg factory. One has to ask: "Why?".

Complaints have included accusations of water pollution, high infant mortality rate and larger than normalThe incidence of cancer among the local population. DuPont has never admitted responsibility for each of these cases.

While the jury still seems to be a council for the safety or otherwise of Teflon in the house, its experts, including DuPont caution when using non-stick products, especially in view of the high-temperature cooking.

And that is something you can count on: when Teflon and similar coatings are heated to a certain extent, made of smoke. These fumes kill pet birds that aspirethem. It is therefore assumed that other forms of life could be in danger.

You can find more information on the Teflon debate from this address will http://www.ewg.org/reports/toxicteflon/es.php

For a definitive article on the effects of Teflon fumes on birds, visit this page http://www.theaviary.com/teflon.shtml

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Awesome chicken fried steak recipe

I have always loved chicken fried steak. My family loves it. I hope you like it! Can be served as an appetizer, made of boards available to guests at a wedding, a special party or potluck. Do you really want the recipe for your family and / or prepare with friends. Go ahead!

The ingredients of the recipe steak chicken

4 steak cube steak

1 egg

1 / 4 cup milk

1 or 1 / 2 (approximately) flour

1 / 3 cup (about) vegetable oil

1 / 2 tspSale

1 / 2 teaspoon pepper

1 / 4 teaspoon paprika

Instructions of the recipe steak chicken

In a small bowl, beat together eggs and milk. Set aside.
In a small bowl, stir all the spices together. Sprinkle on both sides of chops.
Lay flour on a large plate or cutting board. Pull the steak with the flour so that both sides are completely covered. Dip each cutlet in the egg-milk mixture and then pull out again with flour. September chopsaside.
Add the cooking oil to a large, heavy frying oil about 1 / 2 inches should be profound. Heat skillet over medium heat. If a drop of water sprayed in preparation for the pan, "Pops," the kitchen.
With tongs or a long fork, carefully each cutlet found in hot oil. Fry cutlets on both sides, turning once, until golden brown. Reduce heat to low, cover and cook 4 or 5 minutes, until steak is done through. Chips Drain on absorbent paper.

Here's a tip for the sauce:

Save 2Tablespoons of oil, when you're done.
Add about 3 tablespoons of flour and salt 1 / 4 teaspoon.
Heat over medium heat and gradually 1 / 2 cup milk and 1 / 2 cup of water.
Add dash of pepper.

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