Cast Iron Cookware-The Cookware Our ancestors

Cast iron cookware is more than a hundred years and was once the preferred type of cookware has been around. In fact, many pieces of iron cookware from generation to generation - and not just pass a necessary cooking utensils, but also an opportunity to discuss memories and family traditions.

Start when researching this type of cooking utensils, to garage sales, auctions and flea markets are always a good place. When new cookwareis desired, it still offers many retailers iron in many different varieties - from frying pans Dutch ovens grill and more.

Why Cast Iron Cookware?

Many professional chefs choose cast iron pot over other species. The reasons for this are the ability of iron to maintain the heat and distribute heat evenly across the cooking surface. In addition, the cookware is extremely durable and can withstand conditions of extreme heat.

Once properly seasoned, the non-stick cookware, and is particularly suitable for baking items such as eggs, sandwiches and steaks and burgers.

Seasoning

Seasoning cast iron cookware is essential. With the purchase of new pots from a reseller, please follow the instructions that came with it. Many of the new iron pots specially covered with substances to foods from stay, to hang.

With used or transmitted> Dishes should have the following instructions to keep the iron seasoned.

1. When the bowl is rusted, the rust with steel wool nose.

2. Vegetable oil, lard, lard or hydrogenated fats, the pots thoroughly and coat evenly.

3. Bowl put in the oven is not on the head (do not forget to catch some aluminum foil and keep them clean oven bacon) and cook anywhere from 30 minutes to several hours in a medium-high Temperature.

4. From oven and allow to cool completely.

5. Sweep away remaining fat or oil

6. Repeat steps necessary as a condiment

7. Shop without lid

Utensils

For cooking with cast iron cookware, it is recommended that the pan before being heated food. In order to know when this is ready for cooking, add a few drops of water and make sure the pool of water whistles. If whistles, it's time to be able to absorb food.

Clean> Dishes are simple but must be done by hand. Place the cast iron cookware in the dishwasher. With detergent and water, scrub the kitchen and dry immediately. When seasoning starts to wear, add a light layer of oil or grease in the pan before storing. Moisture leads to corrosion, with a growing business, with the lid.

Remove immediately after cooking, it's food from pots and pans. The cast iron cookware in not good for storing leftovers andcan actually penetrate iron in the diet, especially when cooking tomato based sauces and foods like acid.

Conclusion

Cast iron is an extremely precise nature of the product for cooking. Not only our ancestors used this type of cookware, almost exclusively, but has many enduring qualities, including warmth and durability.

For small size and share of labor in the care and maintenance of cast iron, can provide the annual service as well as many happy memoriesGenerations.

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These days all its modern innovations optimized color, the kitchen in general, and the pots that come in handy in particular, almost necessary. Otherwise, they dance no chance of surviving the maniacal. Not a single doubt. AndThanks to globalization, there is a vast sea of options, suitable for all tastes and preferences.

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Magnalite cookware - a legacy of life

The People Magnalite cookware has with us for over 70 years. These cooking tools are essential for their durability and unique design and patented the production of aluminum-known actor. Duration Magnalite cookware is derived from the fusion of magnesium-aluminum alloy.

Heat dissipation is due to the higher note Magnalite cookware casting. The pots have developed strengths in order to optimize the heat variesConductivity.

Magnalite cookware 's pans with extra-thick base, which not only speed, but also the cooking to distribute heat evenly to the sides. The vapor-proof pot and pan lids, keeping the other side, to block the moisture in the flavorful food. Why tight steam, the cooking time is reduced.

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