Tuesday, April 20, 2010

Using and Maintaining a Gas Grill

Barbecue grilling is becoming more and more popular as the years go by. With it, the way we grill on a barbecue also evolves. Because of the advancing technology, barbecue grilling nowadays have become so easy. We now have gas grills to take care with our barbecue tasks. Well actually, more and more barbecue lovers are turning to these grills. It is because these are user-friendly and portable. Thus, you can bring these in camping trips and other outdoor activities. In accordance to this, we need to have proper care and maintenance of this useful tool. In this article, we will discuss on how to take care of the grills that you have.

First, you must bear in mind that maintenance of gas grills is very easy. After using it, start by cleaning its body, then with the burners. Make sure not to overload the gas grill when you are grilling. Doing so would block the burners and would eventually lead to irregular grilling. If you think the burners are blocked, you can use a thin wire to shove in every gas hole. With this, you will remove all the particles that are blocking the burner, and you can continue grilling properly.

To ensure your safety, always check for possible leaks in the supply pipe. Leaks from the pipe would usually lead to accidents like fires. In portable gas grills, plastic pipes are more common than the metallic ones.

For better grilling results, turn on your grill ten to fifteen minutes before using it. Make sure also to preheat the sticks so that it would be ready for barbecue.

So, cleaning and maintaining not just your gas grills but all the equipment that you have is very important. Through this, you can enjoy using them for a long period of time.

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Great Price Old Mountain 10126 for $29.95

Old Mountain 10126 Black Mini Wood Cook Stove Set, 12 Inch Long with Accessories Review



This arrived in a gift box which unfortunately I couldn't use because of the large "Made in China" inscription on it, and I purchased this as a gift for someone who tries to abstain from China products. It also required the use of a screwdriver to attach the stovepipe, and there were no assembly instructions that I could find. My fingers got dirty with black dust after attaching all the parts and the black paint seems to rub off (and thus, the black dust). However it does look very cute and I plan to still give it as a gift without the incriminating box. I purchased this for under thirty dollars, free shipping.



Old Mountain 10126 Black Mini Wood Cook Stove Set, 12 Inch Long with Accessories Feature


  • Painted black
  • Easy to assemble
  • Accessories included



Old Mountain 10126 Black Mini Wood Cook Stove Set, 12 Inch Long with Accessories Overview


This Old Mountain cast iron mini wood cook stove set is black in color and an exact replica of cook stoves from years gone by. This Old Mountain wood cook stove comes complete with stove pipe and back stand, two end shelves, burner covers, a coal bucket and shovel, a pot, pan, and skillet. This stove measures 12" long, x 10 1/2" high x 5 1/2" wide.


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The perfect gift for Grandma! - C. Green - Central, ALabama
Grandma loved it...she even played with it. This is exactly like the one she grew up with. She doesn't care for wot knots at all but this one is on display! It comes with an info tag assuring you that the cookware is well seasoned and ready to use.






Beautiful Wood Stove - D. Ferguson - Fort Bragg, CA
I bought this for my mother-in-laws birthday, it is heavy due cast iron and the details are awesome. Loved this stove so much, almost didn't want to give it to her.




*** Product Information and Prices Stored: Apr 20, 2010 01:50:12

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Monday, April 19, 2010

Check Out Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet for $24.99

Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet Review



First Off I'd like to say that this pan is awesome, very heavyweight cast iron which gives even heat distrubution, even over a small burner. I like the sloped sides very much compared to a standard cast iron pan, allows for you to easily flip things, and you can spread bacon out all the way.

I rated this product 4 stars because I feel that the handles are rather thin which may effect durability. Mine are holding up fine but they seem thinner than the traditional lodge cast iron pan handles.

One reviewer stated that the pan is difficult to hold. I don't think its the shape of the handle that causes this, I think its the shear weight, this is a very heavy pan.



Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet Feature


  • 12-inch skillet; made of cast iron
  • Pre-seasoned and ready to use
  • Convenient assist handle
  • Should be cleaned with a stiff brush and hot water; oven-safe
  • 2 inches deep; 8 pounds



Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet Overview


The graceful rolled edges and curved lines of Pro-Logic represent a new design in cast iron cookware while offering the same legendary cooking performance. Designed with sloped sides, and loop handles. Pre-seasoned ready to use, 12 inch diameter skillet.


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Everything OK but the seasoning could have been better - packerbacker(USA) -
This is a very nice skillet esp if you like to saute and need room for a spatula. Lodge shaped this one nicely for using like a chef skillet. I gave it 4 stars because the factory seasoning was not perfect so I re-seasoned...no big problem. I will definitely buy more Pro-Logic.



It's a great large saute pan - K. Robertson -
I got this skillet to use for sauteing amounts of food that are too large for the regular sized Lodge saute pan (chef's skillet). It works great for that, and as a traditional skillet.



Just as awesome as the Logic with a better handle - SixStringSamurai13 -
Just as heavy as the 12-inch Lodge Logic skillet but with a better ergonomic handle that makes lifting easier when the skillet is full. Does have slightly less skillet space due to the sloped sides, but I like it. I have other pans if I need more space.



finally I can use my metal spatula - Windy - NJ,USA
I bought at least 4 non-stick saute pan, even I use silicon spatula, but less than one year, they all had broken surface. Finally, I found this one, and it works just perfect, non-stick,(you have to put more oil to prevent sticking), I can use all kind of spatula,cooks evenly. Little bit heavy for me to move around and clean it.this size is just good for small family, 2 to 3 persons.

*** Product Information and Prices Stored: Apr 19, 2010 11:25:06

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Sunday, April 18, 2010

Tallahassee Center Condo Unit # 714

Click on MORE INFO for details of Tallahassee Center Condominium Unit # 714. Property is located one block from The Capitol and within walking distance to FSU. The address is 215 West College Avenue. This 108 unit, 11 story condominium is operated as a hotel. All units have a sliding glass door to a private balcony. Of the one bedroom units, only 5 have windows in the bedroom and a window in the living room in addition to the sliding glass door to the balcony. These 5, which are 1 bedroom 1.5 bath units and whose extended balconies are on the east side and shaded from the afternoon sun, are located on the NE corner of the building. Of these units 714, is the highest, offering a spectacular view of The Capitol and downtown Tallahassee. It is also 1 of only 2 one bedroom units without a door from the kitchen to the master bath. This door was eliminated during construction to provide additional wall space in the kitchen and the master bath and to provide additional privacy. Unit has 733sq ft of heated and cooled space and comes fully furnished with linens, cookware, china, 2 TVs, washer & dryer, full sized kitchen with stainless steel appliances and cherry cabinets, garbage disposal, full sized refrigerator with ice maker, dishwasher, microwave, hide-a-bed sofa in living room, curtains, covered parking spaces, etc. For Sale or For Rent. Rent of $1750 per month includes homeowner association dues, which covers local phone service, use of exercise room, wireless internet ...

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Saturday, April 17, 2010

How Long to Cook Salmon

Cooking salmon is as easy or as complicated as you wish it to be. You can base it bourbon or dip it in a Thai-ginger soy sauce, you can grill or bake it (though some adamant grillers would argue that grilling is the only option, because of how it preserves the flavor), but the question remains, how long to cook salmon?

When grilling salmon, for every one inch of thickness you should cook it for 10 minutes. This can depend however on your grill and can range from 6-8 minutes per side. A filet normally is more or less 1 inch. Turn the salmon one time while grilling. Salmon continues to cook, even after being taken off the grill, so remove it just as it is opaque throughout. Because salmon keeps cooking after you take it out of the oven or off the grill, a general tip for cooking salmon is to undercook it a little. To ensure the salmon is done, cut into the thickest part of the filet and check the color.

Baking salmon is also an option, especially in the winter months, when grilling outside is less than ideal. A rule of thumb for cooking salmon is to bake for 10 minutes per inch of thickness @ 375 degrees. This would work for both filets and steaks. However, depending on if you like your salmon moist or drier, and depending on what a recipe calls for, how long to cook salmon in the oven can vary between 25-45 minutes.

To bake in the oven, place a normal size filet in a baking pan with some olive oil, and an accent flavor like salt or basic spice mix, soy sauce and ginger, or lemon juice and white wine, or maybe honey and mustard. Then place the salmon in the oven at cook until it turns a light pink color throughout.

If you do not like salmon skin, don't spray the baking pan and the skin will likely stick to it when you remove the fish.

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Could You Improve Your Insurance Sales Watching a Guy Selling Cookware at a County Fair?

Even though there are big differences between selling products and selling a service when someone does a superior job of selling there are lessons to be learned. When you watch a top producer selling anything there are tremendous lessons to be learned from the obvious to the subtle nuances.

At the end of each summer there's a local county fair that's one of the better ones in the nation. This year my husband and I went, and while there my husband purchased a collection of cookware for me that was so obscenely expensive that many people have purchased cars for less. So, how did this guy selling cookware sell my husband on such an expensive totally impulsive and unnecessary sale? It wasn't like I didn't already have cookware, it wasn't like we left for the fair that morning thinking we needed to find cookware, and it certainly wasn't like either of us even knew cookware could cost that much money. Read and learn.

It had been a long morning at the fair when I noticed this guy had some kind of cooking demonstration going on that involved chairs for the audience, so we happened to sit down in his audience. One thing you noticed immediately beyond the fact that the guy was just likable was that he wasn't just demonstrating his cookware he was actually teaching people about cooking, nutrition, and healthy eating. And he was doing it in a way that had the audience spell bound. This guy had a group of about 50 people completely focused on him and what he was saying. Why? All ears and eyes were trained on him because he was providing added value beyond what they expected.

He disqualified non-buyers from the start, but he did so in a way that wasn't insulting. He told the audience often, and with no shame that his cookware was very expensive. All throughout his demonstration he was preparing the future buyers and the non-buyers alike.

He focused on what he knew the people in his audience wanted. His focus was on fast, easy, and healthy cooking made simple in both preparation and cleanup. He had one of the future buyers sold within about 10 minutes of the start of his sales demonstration. In fact, this guy was so enthusiastic I thought he was a plant until I verified for myself that he wasn't.

He focused on the real decision maker. Few women would spend that kind of money on cookware without involving the husband, and this guy focused on selling the cookware to the husband and left it to the husband to close the wife. Nearly everyone in his audience was forty plus, and it's at that point that most people start to have a reality check about their health. My husband is extremely health conscious, and evidently so were a lot of other people in the audience. Now of the fifty or so people in the audience about a dozen were kids. Many were couples, so there were probably about a dozen real decisions makers at most. Yet at the end of his demonstration the cookware guy had sold three very expensive cookware collections. Perhaps you can take a lesson from the cookware guy to improve your career sales training, and it may not hurt to use the free sales skill analysis below to do a spot check to see how your skills measure up.

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Friday, April 16, 2010

Great Price 2K Furniture Designs Y98 for $34.99

7 Piece Stainless Steel Cookware Pot and Pan Set Review





7 Piece Stainless Steel Cookware Pot and Pan Set Feature


  • 1pc 1.25QT (14x7.5CM) saucepan with tempered glass lid.
  • 1pc 2.5QT (18x9.5cm) saucepan with tempered glass lid.
  • 1pc 5QT (22x12.5cm) Dutch oven with tempered glass lid
  • 1pc Dia 9.5"(24x5.5cm) frying pan.
  • Material: 201/0.5mm stainlessness steel, mirror finish. Features: Straight shape, step rolled edge. Tempered clear glass lid with vent. Welded s/s handles and screwed s/s knobs. 2.0mm thick capsulate bottom with 1.0mm aluminum core.




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*** Product Information and Prices Stored: Apr 16, 2010 21:10:07

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