I have always loved chicken fried steak. My family loves it. I hope you like it! Can be served as an appetizer, made of boards available to guests at a wedding, a special party or potluck. Do you really want the recipe for your family and / or prepare with friends. Go ahead!
The ingredients of the recipe steak chicken
4 steak cube steak
1 egg
1 / 4 cup milk
1 or 1 / 2 (approximately) flour
1 / 3 cup (about) vegetable oil
1 / 2 tspSale
1 / 2 teaspoon pepper
1 / 4 teaspoon paprika
Instructions of the recipe steak chicken
In a small bowl, beat together eggs and milk. Set aside.
In a small bowl, stir all the spices together. Sprinkle on both sides of chops.
Lay flour on a large plate or cutting board. Pull the steak with the flour so that both sides are completely covered. Dip each cutlet in the egg-milk mixture and then pull out again with flour. September chopsaside.
Add the cooking oil to a large, heavy frying oil about 1 / 2 inches should be profound. Heat skillet over medium heat. If a drop of water sprayed in preparation for the pan, "Pops," the kitchen.
With tongs or a long fork, carefully each cutlet found in hot oil. Fry cutlets on both sides, turning once, until golden brown. Reduce heat to low, cover and cook 4 or 5 minutes, until steak is done through. Chips Drain on absorbent paper.
Here's a tip for the sauce:
Save 2Tablespoons of oil, when you're done.
Add about 3 tablespoons of flour and salt 1 / 4 teaspoon.
Heat over medium heat and gradually 1 / 2 cup milk and 1 / 2 cup of water.
Add dash of pepper.
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