KitchenAid 4-1/2-Quart Cast-Iron Round Casserole, Garnet Review
I have long had a much larger Le Creuset dutch oven, and I use it for all kinds of things. But to do the no-knead bread recipe, I had to make a very large loaf (double recipe), and I also had to replace the Le Creuset handle, which cannot take 450-500 degrees. I received this KitchenAid pot as a gift, and tested it right away. I can make a perfect single recipe of the bread, and the stock handle is already good to go. The finish and handle are looking good as new after minimal clean-up. I can only assume it will work great for all the other less demanding things that we want to do with enameled cast iron.
KitchenAid 4-1/2-Quart Cast-Iron Round Casserole, Garnet Feature
- Cast iron construction heats evenly and retains heat exceptionally well - perfect for slow cooking in the oven and keeping food warm at the table.
- Two-toned porcelain enamel adds an elegant splash of color to your kitchen. A white porcelain enamel interior eliminates the need for seasoning required by traditional non-coated cast iron.
- A unique cast stainless steel handle provides a secure durable grip. Soft silicone inserts match the cookware color and are oven safe to 500°F.
- Self-basting lid design allows steam to collect on points on the lid interior. The condensed steam recirculates back into the pan allowing food to stay moist and succulent.
- Hassle-Free Replacement Warranty
KitchenAid 4-1/2-Quart Cast-Iron Round Casserole, Garnet Overview
SmartBargains Style #3010523715
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Customer Reviews
Great Pot - Shelby W - Northern Va
This dutch oven is very nice, cooks great and is easy to clean. My only complaint is it is not as red as I thought it would be. The red leans way to the brown side, but it is still very handsome.
*** Product Information and Prices Stored: Jan 05, 2010 15:50:08
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