A Beginner's Guide to Cookware - Pots and Pans

For people who want to start learning how to cook, it would help to know that there are two words that will always come out repeatedly every time you have a conversation about cooking. The first is "ingredients." Beginners in cooking need to have an idea on the different ingredients and their corresponding effects on food. The other is "cookware." It is a kitchen requisite that beginners should at least carry basic knowledge on various types of cookware as well as its functions.

Between ingredients and cookware, the latter plays a major role in how cooking styles and techniques would be applied. Being able to use the right cookware to match a particular cooking method is essential to come up with best tasting dishes. The primary pieces among the wide array of cookware products that people who are new to cooking should be familiar of would be pots and pans. So read on cooking newbies! Here is an overview of these time-honored kitchen essentials.

Frying Pans

Frying pans allow the easier tossing and turning of food being cooked using a spatula. It is usually made of materials receptive to heat. This kind of pans come in different types such as non-stick ones.

Roasting Pans

Generally, roasting pans include a rack so that the meat being cooked will not be in contact with its own juices. Often made of aluminum and stainless steel, roasting pans have the meat's complete surface exposed. This is so that heat could be equally distributed.

Sauce Pans

Meanwhile, sauce pans are round pots with a smooth bottom that has various functions. It could be used for soups, stews and of course, sauces. Most sauce pans come with snug fitting lids for storage.

Woks

A wok, on the other hand, is shaped like a bowl. It is for high heat cooking and is composed of carbon steel and cast iron among others.

Stockpots

Stockpots are used for simmering liquid in large volumes. It is also heavy and equipped with two loop grips.

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