Tuna & Rocket Pasta compound - The Store Cupboard Standby

RECIPE INGREDIENTS: 250g (8oz) penne; 4 tbsp roughly chopped rocket leaves; grated rind and juice of 1 lemon; 2 tbsp extra virgin olive oil; 1 garlic clove, chopped; 1 long red chilli, chopped; 200g (6½oz) tinned tuna in oil; extra virgin olive oil, to drizzle [Stainless steel cookware from All-Clad, available at Divertimenti.co.uk]

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