Wednesday, March 17, 2010

Emerilware 12-piece Stainless Steel Cookware Set with 3 ...

For More Info or to Buy Now: www.hsn.com Turn dinner preparation into a culinary adventure with this Emerilware 12-piece Stainless Steel Cookware Set with 3 Paring Knives. This broad cookware assortment handles a variety of meal types... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #484090

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Emerilware Stainless 14-piece Cookware Set with Grill Pan

For More Info or to Buy Now: www.hsn.com Prepare fabulous meals to your heart's content with this restaurant-inspired Emerilware Stainless 14-piece Cookware Set with Grill Pan. With 8 versatile stainless steel pans, 5 universal-sized... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #288782

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Tuesday, March 16, 2010

Fun Fondue Dipping Sauces

Fondue dipping sauces for fondue are part of making a successful fondue party. They offer a wide range of flavors, plus it adds interest to your dinner party or fondue gathering. In fact, a well rounded and well chosen variety of sauces is just as important to the success of your party as is the preparation of the fondue itself.

It's not as hard as it sounds, since you can mostly make up the sauces well in advance of your party and merely bring them out when you are ready to serve.

Just to make sure we are all on the same page, these dipping sauces, listed below are to be used with meat fondue, chicken fondue, or seafood fondue. Obviously, you don't need added sauces for Cheese Fondue - being that it is a sauce unto itself!

A combination of 3 to 6 fondue dipping sauces is usually plenty to serve with your fondue. But, don't let that stop you, if more appeal to you and your crowd, then go for it! Make 10 sauces. Or 12!

Try a combination of sweet and spicy and mild and tart. As I mentioned earlier, if you make up the sauces ahead of time, say, the day before, it helps to blend the flavors and frees you up for other preparations you have to ready yourself for your fondue gathering.

Some recipes will require you to make them just proceeding your dinner, but not all. Just carefully follow the directions and the recipe will spell it out for you when you should make each sauce.

Some fondues can also include other condiments besides the sauces you make. These are the easy ones! Teriyaki sauce, ketchup, chili sauce, mustards, meat sauces, pickle relish, chutneys and tartar sauce can all be found in your local store. Of course, if you are feeling a little Martha Stewart-ish, go ahead and make any of the above from scratch!

Some of my favorite fondue dipping sauces are: Tomato Lemon Chutney, Sour Cream Mustard Sauce, and Chipotle Tartar Sauce. All of these dipping sauces are easy to make and you can find the recipes on my website, Easy Appetizer Recipes. Read my bio below.

Fondue dipping sauces are like the icing on the cake. They add interest, sparkle and flavor. Experiment, try new sauces, make them up. It's really hard to mess up a sauce. If you don't like it, try another one. As they say, variety is the spice of life!

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Magefesa Tuscany Red (Gold) Enamel On Steel Frypan Set 7 Inch, 9 Inch & 11 Inch Fry Pan Set (3 Piece) Review





Magefesa Tuscany Red (Gold) Enamel On Steel Frypan Set 7 Inch, 9 Inch & 11 Inch Fry Pan Set (3 Piece) Feature


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Magefesa Tuscany Red (Gold) Enamel On Steel Frypan Set 7 Inch, 9 Inch & 11 Inch Fry Pan Set (3 Piece) Overview


Premium quality 0.06 inches porcelain/carbon enamelled steel. Double non-stick interior/exterior. Diffused base. Bakelite cool-touch handles and knobs. Heat resistant handles 572F.


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Monday, March 15, 2010

How to Barbecue Better Using Cooking Grates

Cooking grates come in different types and materials, and each has its own advantages, depending on its use and the preference of the cook. Grill grates hold your food when you are barbecuing or grilling. So let us take a look at the choices available when it comes to outdoor cooking grates.

When it comes to popularity, cast iron grates seem to be the choice. The heavier wide cast iron grates can hold heat for a long time and cook evenly. As a result, you get well seared, quickly cooked food. The only problem with  iron grill grates is maintenance. Apart from the regular cleaning, you must ensure that cast iron grills are well seasoned before you use them and this must be done periodically even when they are in regular use. They do come with manufacturers instructions on how to season them. While it is not a difficult task to season them, neglecting to do it can result in rust. If you do keep them well seasoned, cast iron can be as good as nonstick grates and appear to last longer than a lifetime.

A better option, if you want the advantage of longer heat but not the associated maintenance hassle with cast iron, you can opt for porcelain coated iron grates. These combine the quality of durability, as well as avoid the problem of rust as long as the porcelain coating is intact. Over time, the porcelain coating can crack, chip or wear off unless you are really careful when you handle it. At the time of cleaning, it is better to use brass bristles in place of metal scrapers with hard edges.

Stainless cooking grates for grills are less durable than iron; however, with good care, these can also last a long time. You also get steel grates coated with porcelain just like cast iron grates coated with porcelain. One problem, however, is that these grates are quite thin and too widely spaced to hold heat. While this does not really affect smoking or indirectly cooking huge portions of meat, beef, steaks and chops could pose an issue since you will not get those attractive grill marks. Serious chefs prefer wider grates.

If you compare stainless cooking grates for grills, porcelain enameled cast iron cooking grates and porcelain coated cast iron grates, porcelain coated cast iron grates let you cook at lower temperatures because there is longer retention of heat. Stainless steel grates come with the longest warranty followed by porcelain coated cast iron grates and the porcelain enameled ones.

Generally, it is better to buy stainless cooking grates for bbq grills so that they are not prone to rust. Often we find barbecue grills that are perfect with all the features we want at a price that is hard to refuse, yet does not have the kind of grate we want. In such cases, you can always check with the manufacturer. For example, you can opt for Weber porcelain enameled cast iron cooking grates that give you the advantage of long lasting grates that retain excellent heat and are supposed to be easy to maintain. But most weekend barbecuers feel that it is hard to keep it seasoned because they get so heated. This manufacturer also offers the option of choosing stainless cooking grates for the grills. These are easy to clean before cooking. By coating them with oil, you can keep food from sticking to it. Importantly, the grill marks are prominent. Another big advantage of stainless steel is its lightweight property making it easy to handle particularly while adding wood or briquettes to your smoker box. Stainless steel is also a good material for camping cooking grates.

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IN the mornings I just want to cook ONE egg, and this is the perfect skillet for it. I've also used it for a few pieces of raw chicken for a fajita, or a small amount of sauce or marinade that needs quick heating. It's so small it looks like a child's toy skillet. Put it on your smallest burner - I have a scrambled egg in 3 min. And easy to clean too! Fits neatly in my kitchen utensil drawer - no need to get it lost in messy pot/pan cabinet.



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flaking enamel - Nicholas A. Cummings - Tupelo, MS
Pros: Small size solves the problem of overheating a larger nonstick pan when cooking small items with cooking spray

Cons: After less than 10 days use, the red enamel is coming off in multiple places; Pan is very light weight.



Good for solo - Squibby - LA
It's a great pan for one or two eggs...sunny side up or over easy are a bit difficult b/c of the smallness, but scrambled eggs come out perfect! I even cooked a few sausage links and they did fine, too!







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