Great Price Lodge L8DO3 for $20.99

Lodge Logic 5-Quart Pre-Seasoned Dutch Oven Review

I've been using my great-grandma's smooth antique cast iron, so this birthday gift was my first experience with the coarser modern stuff. I was really excited that I could save myself the process of restoring and re-seasoning it and used it that night to cook my birthday dinner!

However, even the addition of a small amount of water while scrubbing it out resulted in rust on the inside bottom of the pan. After scouring and another round of seasoning in the oven it hasn't happened again, but I was a little disappointed in the factory seasoning process.

Since then, however, I've had nothing but good luck with it, even roasting veggies that have gotten a little watery. As a bonus, the lid fits many of my old #8 pans from other manufacturers. Even though it's one of the smaller models in this line, it's the perfect size to cook for my family of four adults, and it's a great value for the price.

Lodge Logic 5-Quart Pre-Seasoned Dutch Oven Feature

• 5-quart Dutch oven made of preseasoned cast iron
• Special coil on handle designed for easy lifting
• Tight-fitting cast-iron lid keeps foods moist
• Hand wash with stiff brush and hot water
• 10-1/4-inch diameter and 4 inches deep; lifetime warranty

Lodge Logic 5-Quart Pre-Seasoned Dutch Oven Overview

The original slow cooker, this seasoned - ready to use 5 qt dutch oven with iron cover cooks meats to perfection. Generous size to cook up even a large roast or chicken. 10 1/4" diameter, 4" deep

Available at Amazon Check Price Now!

Related Products

• 101 Things to Do with a Dutch Oven (101 Things to Do with A...)
• Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
• Lodge Camp Dutch Oven Lid Lifter
• The Cast Iron Chef: The Main Course. With a wide range of dishes, and help on how to cook dutch oven in your home, dutch oven cooking has never been easier.
• Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet

Customer Reviews

Big, Bold Bean & Bread Pot - javajunki -
Like others, I also use this for chili or baked beans...but also for baking bread. It's big, it's durable and it works as well inside as outside on an open fire. It's not light so expect a bit of a workout especially when filled, but you will only need to buy one of these to last a lifetime. Excellent choice and very versatile...makes great bread!






Absolutly LOVE this Dutch Oven - D. Parker - Phoenix, Az
Wow, better than I imagined. It was seasoned perfectly, though I did scrub it down well and reseason it with oil and bake it in the oven for 30 minutes. make sure you have good pot holders,this beast gets and stays HOT. My first meal with it was chili...using steak I cooked in my Weber Smokey Mountain Smoker, along with smoked tomatoes and smoked onions. Yummmm.

I made most on top of the range and then popped it in the oven. Absolutely wonderful. This is a piece of cookware to last more than a life time. When other cookwear will be gone over the years, this Dutch Oven will be in use in a hundred years.

The handle is sturdy. This is HEAVY, so count it as a work out when you cook with it.

I have it tonight in my Weber Smokey Mountain Smoker (that I got off Amazon) with the top off so the smoke flaver till get into my stew. I absolutly LOVE this piece, I'm buying more.



Great product - Betty L. Dunivan -
I have used this pot many times and I love it. The fact that it was preseasoned was the biggest hit of all. I would like some more of these Lodge Logic products. I have been so impressed and have a friend that came over and took over my kitchen just so he could use this pot. I just might have to give him one for his birthday. It also cleans up very well which is a plus!

*** Product Information and Prices Stored: Jun 02, 2010 08:40:09

Friends Link : cheap cookware sets Find Cheap Kitchenware here. Find Cuisinart GG-2 Grill and Griddle - Grills & Rotisseries. Porcelain Enamel Cookware Set,

Saladmaster Machine, Saladmaster Food Processor

The latest in cooking technology combined with the latest in cooking methods, Saladmaster saves you time and money over time, while protecting the nutrients in your food. It all began with the Saladmaster machine as a time saving device to inspire people to eat healthier, and expanded into the highest quality cookware on the planet. saladmaster2.0video.info

Thanks To : cheap cookware sets find more about Calphalon Kitchen Find Cuisinart GG-2 Grill and Griddle - Grills & Rotisseries.

How to Prepare Lobster

There are a few methods of killing a lobster. One is to pierce its head, at the well-defined cross mark, with a strong sharp knife. This goes straight into the brain, and kills it instantly. The other method is given below.

- Tie the claws together with string or with a rubber band. If the lobster is alive you may prefer to place it in the freezer for 5-10 minutes prior to cooking, where it will quietly fall asleep.

- Place the lobster, dead or alive, in a large pan of salted with flavoring vegetables, if liked, and slowly bring to the boil. Cover with a lid and simmer for 15-20 minutes until the dark shell turns bright red.

- Leave the lobster to cool in the cooking liquid.

- Twist off the claws and remove the legs. Using shellfish crackers, or a hammer, crack the claws and pull out the meat.

- Cut away the thin under shell of the tail section using sharp scissors, and carefully pull out the flesh.

- Place the lobster tail on a board and cut in half along its length with a sharp knife. Remove the thin grey vein of intestine running along its length.

- Scrape out the red coral (if present) and reserve.

- If liked, add the liver to the flesh. This is the green-grey flesh near the head, and is delicious.

- Carefully lift out the bony part of the head and break it into pieces. Using a lobster pick or skewer, pick out the flesh and any remaining liver and roe.

- Pull away the grey spongy gills and stomach sac from the top of the head and discard.

- Wash the shell and dry well. This method of preparation means that both the head and tail sections of the lobster may be used to hold and serve the meat.

Recommend : cheap cookware sets Find Cheap Kitchenware here. Where to Find the best Ceramic Cookware.

The Exciting Benefits of Copper Cookware

Chefs around the world prefer copper because it's durable and it has excellent characteristics. Copper cookware is one of the best heat conductors for all of your cooking. Heat is conducted evenly to the copper pan, allowing the preparation of a dish with less energy regardless of stove top type.

Generally copper cookware is slightly more expensive than other cookwares, but it's well worth it. A good set of copper cookware will last a lifetime and can last several generations. Perhaps this is why copper is so appealing to families and professional chefs alike. It's a timeless material that will outlast most anything you could add to your kitchen.

Maintaining your copper cookware today is actually quite simple. With contemporary copper pastes it is a snap to clean and obviate most scratches. It's one of those materials that can always look fabulous. As you can see, there are a number of advantages to utilizing copper cookware. Perhaps, this is why copper pans are often considered a cook's prized possession.

Other cookware doesn't even compare to copper cookware. After all, copper is, in our opinion, the best. If you find that hard to believe, try cooking the same dish in an assortment of pans. You will find that a copper pan will cook your dish more evenly with better control. In addition, your efforts will provide the opportunity for you to savor all the splendid flavors.

There are some myths about the safety of copper cookware. Let's dispel these myths: lined copperware completely safe whether stainless steel lined or tinned.

Unlined copper pans are also safe for use in the preparation of certain dishes. For example egg white bowls, Zabaglione pans and sugar pans are the best for the working with egg based and sugars for sugar works. Your egg whites will peak faster and higher. Zabaglione whether to be served hot or cold will taste all the better and sugars will remain at a workable temperature far longer.

Pans that have a solid red copper body can be very exciting additions to your kitchen. When they're not in use, they can be easily be displayed to be a part of your décor. A full hanging pot rack looks stunning over an island. Don't have an island in your kitchen? A wall mounted rack be just as nice to show off your copper utensils.

There truly isn't much that compares to copper cookware as a value. It is an exciting cookware that offers thrilling benefits to all of it's users. The combination of style and functionality is hard to beat. Copper cookware is an easy solution to augmenting luxurious kitchens as well as professional cooking. If you've ever wanted to upgrade your cookware, now is the time to consider the best, copper cookware by Bourgeat and Mauviel.

See Also : cheap cookware sets Porcelain Enamel Cookware Set,

Emerilware 12-piece Stainless Steel with Copper Cookware...

For More Info or to Buy Now: www.hsn.com Outfit your kitchen with the versatile pieces in this Emerilware 12-piece Stainless Steel with Copper Cookware Set. You can prepare a broad array of scrumptious meals with these ingeniously... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #515683

Recommend : cheap cookware sets Where to fine a new gas barbeque grill Find Cuisinart GG-2 Grill and Griddle - Grills & Rotisseries.

Poisonous Verdigris - Precaution and Tips in Taking Care of Brass and Copper Cookware

Amidst all the types of cookware coming out in the market, copper cookware is still one of the best. It has been tried and tested already for many generations already. Even if newer models are coming out made of aluminum or titanium, many users still prefer copper cookware. Copper cookware is not only considered classic, it is also popular for its beauty and excellent heat qualities. Most of these pots and pans feature copper and brass exteriors as well as stainless steel interiors. The combined materials make the cookware easy to clean and use. You can simply wash and rinse this using warm sudsy water to prevent food from sticking. Then wash with a copper/brass cleaner afterwards. Dry immediately to prevent discolorations and hard water stains.

Even if some copper and brass brands are deemed dishwasher safe, it still has parts that can discolor and tarnish. Handwash them to prevent this problem.

To clean, you can try using a homemade cleaning solution. This is a mixture of salt, flour, ammonia and lemon juice. This can be applied on copper cookware with a soft scrubbing brush. Make sure that you polish for a dry, clean luster.

Avoid using the following materials because they will scrape off the copper and brass material: alcohol, steel wool, bleach, abrasive cleaners, metal implements and oven cleaners. For burnt copper and brass pans and pots, clean them with cold water. It lessens the burnt taste and drastically reduces temperature after being heated in high temperature.

If you see cake-on, burnt-on coatings or films of food, you can boil it and add 1 tsp baking or washing soda. You can also use cream of tartar. Add 1 tsp for every cup of water. You will see the food flood within 20 minutes. After this, you can wash it the usual way.

Another option is to cover the inner burnt bottom with washing or baking soda. Then, add enough water to cover the soda. Soda will dissolve the stickiness of the food, releasing stuck food in even layers. However, sometimes this procedure takes overnight.

Wash cookware immediately after use. Never place most of your pans and pots inside the dishwasher. It is extremely important also not to boil your copper and brass cookware dry. This will melt the tin lining. Use wooden utensils when cooking with brass or copper cookware. Metal utensils can scrape off and scratch the tin lining.

Most copper and brass cookware are tin-lined because these two substances are known to develop verdigris. It is a highly poisonous substance that can contaminate food. Stop using your cookware when you see greenish discoloration already.

It is important to note that any material has a certain degree of harmfulness. Whatever we choose, precautions are always our first guards. Always keep cooking materials clean because these come in first contact with the food we eat. Dry these well after washing to prevent moisture. Wet surfaces are good environments for germs and other bacteria to grow.

When properly cleaned and maintained well, copper and brass still remain as two of the best materials used in cookware.

Related : cheap cookware sets Anolon-Cookwares.The Gourmet Authority

Check Out Norpro 11-1/2-Inch by 8-3/4-Inch by 1-3/4-Inch Nonstick Broil and Roast Set for $11.91

Norpro 11-1/2-Inch by 8-3/4-Inch by 1-3/4-Inch Nonstick Broil and Roast Set Review

When I ordered this Broiling Pan I didn't pay attention to the size so I was a little shocked when it came in the mail. As it turns out though this is absoloutly perfect for me as I'm generally only cooking for two so I don't need a full size broiling pan. Yet another good find on Amazon.Com.

Norpro 11-1/2-Inch by 8-3/4-Inch by 1-3/4-Inch Nonstick Broil and Roast Set Feature

• Dishwasher safe
• nonstick coating for easy clean-up

Norpro 11-1/2-Inch by 8-3/4-Inch by 1-3/4-Inch Nonstick Broil and Roast Set Overview

This two-piece nonstick broiler pan with perforated top allows grease to drain off while you cook for healthier results, and both pieces clean up easily. Two-piece nonstick broiler pan set measures 12 inches by 9 inches by 1.5 inches deep. Dishwasher safe.

Available at Amazon Check Price Now!

Related Products

• Chicago Metallic Nonstick Petite Broil & Roast Pan
• Norpro 16-1/2-by-12-Inch Nonstick Broil and Roast Set
• Wilton Recipe Right 11 x 7 Inch Broiler Pan Set
• Granite Ware 2 Piece Roaster/Broiler Set
• Commercial Non-Stick Family Porcelain Broiler and Pan: Small

Customer Reviews

just the rite size - Jerome I. Barsky - manchester nj
this broiler pan is just perfect for a porterhouse steak non stick workes well and cleans up easily we just love it



Not Up to the Challenge - C. Hampton - NYC
I found this pan singed on a high broil setting (and 6-8" from the heat source) and gave off a pungent "enamel" smell as well. Wasn't able to use it again. Back to the drawing board for a broiler pan.






Terrible - Colette Coad - Northern California
Broiled with this once, let it soak after cooling off and the coating scrubbed off with a plastic scrubber. Amazon did a great job of refunding my money.

*** Product Information and Prices Stored: May 27, 2010 13:55:09

Tags : cheap cookware sets The best way to cook several foods at the same time Where to fine a new gas barbeque grill Dinnerware Sets llow price from a great selection of Kitchen & Dining & more