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Wednesday, March 31, 2010
Orlando Hotel abreast Disney - Bahama Bay Resort and Spa Room Types
bookit.com at Bahama Bay Resort and Spa Orlando Florida are available in four distinct apartment-style suite floor plans designed in a relaxed Caribbean look. Bahama Bay Resort Hotel rooms feature full-size kitchens as well as both living and dining rooms. Units feature two full-sized bathrooms, washer/dryer, cable, and private balconies. Bahama Bay rooms feature villa sizes that range from a comfortable 1116 square feet to a luxurious 1700 square-foot floor plan. Guests may choose from options at Bahama Bay Resort Hotel Orlando which include the Two-Bedroom San Salvador Villa, Three-Bedroom Abacos Villa, Deluxe Two-Bedroom Andros Villa, or the Deluxe Three-Bedroom Grand Bahama Villa. Amenities include fully equipped kitchens including refrigerator, oven, stove, microwave, coffee/tea maker, crockery, cookware, utensils, and glassware. Bahama Bay Rooms feature screened, private balconies with table and chairs, vaulted ceilings, laundry room with washer, dryer, iron, and ironing board, and safety amenities including fire extinguishers, fire alarms, and telephone, as well as extras like crib and highchair. Villas at Bahama Bay Resort and Spa will be your home-away-from-home while you explore all of the exciting attraction, dining, and shopping options in Orlando!
Great Price Silit 91 2220 1748 for $186.00
Silit 2-1/2-Quart Cook N Serve with Lid, Energy Red Review
Silit 2-1/2-Quart Cook N Serve with Lid, Energy Red Feature
- Extra sturdy steel core provides optimal heat distribution and energy conservation
- Interior features ultra hard, scratch-resistant smooth ceramic surface; Nickel-free and anti-bacterial
- Extremely durable and hygienic steel ceramic exterior; Tests have proven colors will not fade even after 1000 cycles in the dishwasher
- High quality tempered glass lid ideal for low water, energy-saving, and full-view cooking
- Modern, ergonomically designed all-metal handles are heat insulating and oven proof
Silit 2-1/2-Quart Cook N Serve with Lid, Energy Red Overview
This Silit Energy Red Cook N Serve with Lid features an extra sturdy steel core for the most efficient heat distribution, which translates into energy conservation, while the interior is made of Silargan, an ultra hard, smooth ceramic surface that is nickel-free and anti-bacterial. The exterior of this fabulous casserole features Silit's durable ceramic coated steel surface, which is scratch- and chip-resistant, along with all metal handles that are heat-insulating and oven-proof. The rim is designed for spill-free pouring, and the lid is made of high quality tempered, energy-saving glass for a full visual of your favorite recipe inside. The attention paid to every detail on this piece underscores Silit's commitment to the highest design and production standards, delivering the very best quality products to your kitchen. All super-hygienic and dishwasher-safe, and colors will not fade. This cook 'n serve pan is perfect for oven-to-table serving, has a 2-1/2 quart capacity and is suitable for all cooktops.
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Tuesday, March 30, 2010
What Happens When You Cook Eggs
When you heat a whole egg, its protein molecules behave exactly as they do when you whip an egg white. They unfold, form new bonds, and create a protein network, this time with molecules
of water caught in the net. As the egg cooks, the protein network tightens, squeezing out moisture, and the egg becomes opaque. The longer you cook the egg, the tighter the network will
be. If you cook the egg too long, the protein network will contract strongly enough to force out all the moisture. That is why overcooked egg custards run and why overcooked eggs are rubbery.
If you mix eggs with milk or water before you cook them, the molecules of liquid will surround and separate the egg's protein molecules so that it takes more energy (higher heat) to make the protein molecules coagulate. Scrambled eggs made with milk are softer than plain scrambled eggs cooked at the same temperature.
When you boil an egg in its shell, the air inside expands and begins to escape through the shell as tiny bubbles. Sometimes, however, the force of the air is enough to crack the shell. Since there's no way for you to tell in advance whether any particular egg is strong enough to resist the pressure of the bubbling air, the best solution is to create a safety vent by sticking a pin through the broad end of the egg before you start to boil it. Or you can slow the rate at which the air inside the shell expands by starting the egg in cold water and letting it warm up naturally as the water warms rather than plunging it cold into boiling water--which makes the air expand so quickly that the shell is virtually certain to crack.
As the egg heats, a little bit of the protein in its white will decompose, releasing sulfur that links up with hydrogen in the egg, forming hydrogen sulfide, the gas that gives rotten eggs their distinctive smell. The hydrogen sulfide collects near the coolest part of the egg--the yolk. The yolk contains iron, which now displaces the hydrogen in the hydrogen sulfide to form a green iron-sulfide ring around the hard-cooked yolk.
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Kitchcraft Waterless Cookware Demo with Guest Chef Charlie Abbate - Part 5
Guest chef Charlie Abbate shows you how to cook with no water.
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Terracotta Clay Bakers Bakeware Care Guide
Many consumers have emailed me on the use and care of terracotta cookware. They have said: "OK, I purchased my clay bakeware, now what?"
Excellent question and I will try and help.
Before using your terracotta cookware for the first time, wash thoroughly with hot water. Do not us soaps.
Each time you use your clay bakeware, immerse both the top and base in cold water for about 15 minutes. Pour off excess water. After adding all the ingredients place your terracotta bakeware in the center of a COLD oven.
DO NOT ADD COLD LIQUIDS once the clay cookware is hot.
DO NOT PLACE your terracotta bakeware over on open flame or hot cooking plate.
Regular recipes can be converted for clay pot cooking by increasing the cooking temperature by 100F and deducting one-half hour of cooking time.
Terrcotta bakeware is ideal for the microwave. Because microwave ovens vary to such a great degree, use the oven manufacturer's guidelines for cooking times.
Take care not to shock by clay pot cookware by moving it from one extreme temperature to another.
Use pot holders or oven mitts to move your terrcotta bakeware when hot, and place it on a trivet, mat or folded dishtowel when moving it out of the oven.
Cleaning after use: use hot water only, and a stiff natural bristle or mylon brush, or a nylon scouring pad to clean your clay pot cookware after each use. DO NOT USE SOAPS. A little baking soda will cut any grease. Never use cold water when the terracotta bakeware is hot.
When not in use, keep your clay cookware in a place where the air circulates. Place lid upside down on top of base when storing, to allow air to circulate inside the bottom of the roaster.
Use one clay pot cookware for fish and a separate one for meats, to keep the flavors separate.
In summary:
Hand wash your terracotta bakeware in hot water with some baking soda and a nylon or natural bristle pad or brush.
Do not wash with soaps or detergents.
Always place your clay pot cookware in a COLD oven.
Take care to avoid extreme temperature changes, ie. placing it in a hot oven.
Never pour hot liquids into a cold clay pot cookware, or cold liquids into a hot terracotta bakeware.
Always pre-soak for 15 minutes.
Avoid open flame or hot plate.
Clay pot cooking saves time, reserves nutrients and vitamines, avoids excess fats in cooking.
Terracotta bakeware for healthy natural cooking.
One of the best holiday meals I have tasted recently was baked in a clay pot.
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Monday, March 29, 2010
Great Price Hamilton Beach 727W for $24.99
Hamilton Beach Drinkmaster - White Review
Hamilton Beach Drinkmaster - White Feature
- Manufactured to the Highest Quality Available.
- Design is stylish and innovative. Satisfaction Ensured.
- Great Gift Idea.
Hamilton Beach Drinkmaster - White Overview
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Jamie Oliver's TED Prize wish: Teach every adolescent about food
www.ted.com Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food. Jamie Oliver is transforming the way we feed ourselves, and our children. Jamie Oliver has been drawn to the kitchen since he was a child working in his father's pub-restaurant. He showed not only a precocious culinary talent but also a passion for creating (and talking about) fresh, honest, delicious food. In the past decade, the shaggy-haired "Naked Chef" of late-'90s BBC2 has built a worldwide media conglomerate of TV shows, books, cookware and magazines, all based on a formula of simple, unpretentious food that invites everyone to get busy in the kitchen. And as much as his cooking is generous, so is his business model -- his Fifteen Foundation, for instance, trains young chefs from challenged backgrounds to run four of his restaurants. Now, Oliver is using his fame and charm to bring attention to the changes that Brits and Americans need to make in their lifestyles and diet. Campaigns such as Jamie's School Dinner, Ministry of Food and Food Revolution USA combine Olivers culinary tools, cookbooks and television, with serious activism and community organizing -- to create change on both the individual and governmental level. Join Jamie Oliver's Food Revolution www.jamieoliver.comtedtalks is a daily video podcast of the best talks and performances from the TED Conference, where the ...
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