Kitchcraft Waterless Cookware Demo with Guest Chef Charlie Abbate - Part 5

Guest chef Charlie Abbate shows you how to cook with no water.

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What is Waterless Cookware and Why Would I Want It?

Waterless cookware is multi-ply stainless steel cookware that has tight-fitting lids. With a basic set of this cookware, you start on medium heat, and when the lid starts to flutter, you turn down the temperature to low. The more expensive sets will have a valve or even a thermostat, when the valve whistles, you turn down the heat. With the thermostat you just watch the temperature. When cooking with Stainless Steel Cookware, you never cook on high heat, so you save on energy costs; which adds additional value.

Why is it called Waterless Cookware? It is called Waterless Cookware because you use very little or no water when cooking. If your food has a high water content; you use no water, a low water content; a little. Since most vegetables have high water content, you can eliminate adding water. You can eliminate oils and grease, thereby eliminating added cholesterol, so your meals are healthier. By reducing the amount of water you cook in, you retain most of the nutrients and flavor of your food. It is estimated that you will only lose 2% of the nutrients in your food this way. When you cook with Stainless Steel Cookware you sear the foods; searing is actually what releases the food from the cooking surface. When you cook this way your meals are healthier and tastier and cook a lot faster.

When talking about this type of cookware people often ask "What do you mean Waterless Cookware Sets?" These sets use lids that are heavier than your standard lids, the extra wait allows for a better seal. With a tight seal between the lid and your cookware, all of the natural moisture is retained in the cooking chamber. So you can cook with either no additional water or a very small amount, depending on what you are cooking.

What to look for in high quality Waterless Cookware. The first and most important thing to look for is surgical stainless steel or T304. The reason for this is that surgical stainless steel is non-porous. When cooking with aluminum or some other materials, as it gets older it starts to break down, and can leach metal or other products into your food. With the surgical stainless steel, you don't have to worry. So with Waterless Cookware Sets you will get healthier and tastier meals all the time.

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Waterless Cooking With Mert Stainless Steel Pots and Pans

Most of us learned to cook from our mothers, grandmothers, or maybe from a cookbook. The traditional way of cooking most foods is to put it in a stainless steel pot and pan with water and boil or simmer the food. But studies have shown, the best way to maintain the nutritional value of the food as well as the natural flavor is by waterless cooking in special stainless steel cookware which allows the food to be cooked in its own juices. So, what are the other advantages to waterless cooking?

Most cooks will look at the same issues when cooking:

Ease of cooking
Time to cook
Clean-up time
Amount of fat and oil in the food
Taste
Nutritional value

Waterless cooking is easy and can take less time than conventional cooking. Heat is evenly distributed, and with no burning or sticking, the pots and pans are much easier to clean. What's even better, oil is not needed to prevent sticking making your favorite dish lower in fat and calories. The food cooks in its natural juices, which enhances flavor and preserves nutritional value.

The principles of waterless cooking are relatively simple and straightforward. High grade stainless steel cookware protects the food. Aluminum cookware does heat faster but studies have shown that some Aluminum gets into the food, which may not be good for your health. Waterless cookware is made of high grade stainless steel,and does not allow tastes from the metal to leach into the food.

Stainless steel pots and pans are also easier to clean and does not require Teflon coating, which also may get into the food. Surgical stainless steel is the highest grade but that is more about marketing than cooking.

The bottom of the stainless steel cookware is machined flat. This ensures that as much surface as possible comes into contact with the coils of an electric stove or the grates of your gas stove. An aluminum or copper plate distributes the heat evenly along the bottom of the pots and pans which prevents hot spots that can burn the food and provides heat to the bottom in all directions.

The special lid forms a seal, locking in the natural moisture that steams from the food during the cooking process. This allows food to cook in its own natural juices, and allows flavor, vitamins and minerals to be retained. Much of the nutritional value of vegetables cooks out of boiled vegetables and is poured away with the cooking water. With waterless cooking, there is no need to add water since vegetables contain a large quantity of water. Water that is released from the vegetables upon cooking turns into steam and is contained by the lid and the vegetables actually steam in their own juice.

A whistle or steam valve notifies the cook when the natural juices create sufficient steam, and the cook can then turn off the heat, saving energy and preventing overcooking. The food cooks at a constant temperature due to the pots and pans heat retention capabilities and the heat of the steam inside the pot. Stainless steel cookware does not radiate much energy, and the iron core or plate maintains a constant temperature for continued cooking even with the heat turned off. That translates into energy savings and that is a huge advantage in today's slow economy. The food also cooks quicker, at lower temperatures, and in their own juice making it is tastier and better for you.

Where can you buy this Stainless Steel cookware for waterless cooking?

Most waterless stainless steel cookware is sold through "cooking parties" in people's homes. The price on the cookware pots and pans is expensive. You can also buy less-expensive, similar cookware in department stores, but the quality is not as high.

At a typical Cookware party a salesman (who gets a cut)usually demonstrates how to make a meal with their product,and the guests get to watch the process and try the food. The host or hostess usually gets a free pan as a reward for having the party(adding more cost to the product).

I have attended cooking parties in the past and have found the flavor of the food cooked with waterless cookware stainless steel is excellent-tender and flavorful without using oil. The added benefit was that the food went from raw to the table in about 10 minutes. The food did not stick to the stainless steel pots and pans so clean-up was a breeze. The broccoli was simply delicious and very flavorful. The potatoes were good, and the chicken was evenly done and tasty.

This really got me interested in waterless cooking. I love to cook and am alway interested in new ideas and recipes. Unfortunately, the waterless stainless steel cookware sold at cookware parties is extemely expensive. A set of pots and pans from this manufacturer ranged from $2000 to over $5000! Because of its construction, waterless cookware is a higher grade and costs more to manufacture. There are several websites that carry this type of cookware at very reasonable prices. They also have the same quality as the cookware sold at cookware parties.

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Cooking Vegetables With Waterless Cookware - Part 1

Many of us like to follow a recipe when cooking. While there are thousands of cookbooks available with a myriad of recipes to follow, there are very few waterless cookbooks out there. Charles and David Knight have published "Healthy Meat and Potatoes," providing not only lots of good recipes but also helpful tips for waterless cookware owners. Following is a summary of some of the tips Charles Knight offers for cooking vegetables the waterless, greaseless way.

Scrub Root Vegetables

Clean your root vegetables with a vegetable brush under cold running water. Remove any surface blemishes you see. Peeling is not necessary.

Refresh Vegetables

Vegetables, especially root vegetables, tend to lose some of their natural moisture after they are harvested. To replenish some of this lost moisture, place the vegetables in the pan, fill the pan with water, add 1 Tbsp. white distilled vinegar and soak for 10 to 15 minutes. Soaking will also remove chemical sprays, preservatives and any other substances the vegetable may have come in contact with as a result of transit and storage. Pour the water off, rinse, and then cook according to the recipe.

Use the Right-Sized Pan

When cooking vegetables the waterless way, it is important to use a size pan that the vegetables almost completely fill. This is critical in forming the vapor seal. The fewer vegetables in the pan, the more air, which can possibly result in oxidation. When pans are not full enough, a high temperature is required to create a vapor seal. This can cause scorching or burning.

Form the Vapor Seal

In heating, the moist air expands and is forced out between the rim and the cover of the pan. Around the rim there is a well, or reservoir, that collect the moisture. The covers are angled down to fit in line with well. As the heated air continues to escape, the well fills with moisture, forming the vapor seal. This process usually takes 3 to 5 minutes.

Find the Right Temperature Setting

Despite the wide variety of gas and electric ranges available, waterless cooking takes the guesswork out of the cooking process. Here are two tips:

If the rim or well spits moisture, the temperature is too high.
If the lid does not spin freely on a cushion of water after forming the seal, the temperature is too low.

You may need to experiment with finding the right temperature for a time or two, but once you find that perfect temperature, cooking with waterless cookware will be simple and easy.

Reestablish the Vapor Seal

Do not peek during the waterless cooking process. Removing the cover destroys the vapor seal, lengthens the cooking time and can possibly cause the vegetables to burn. If, for any reason, the cover is taken off, cover the pan again, close the vent and add 2 Tbsp. to the rim to reestablish the vapor seal. Add 3 to 5 minutes to the designated cooking time.

Don't let the concept of cooking waterless scare you. When you try it, you will soon discover how easy it is to actually use waterless cookware if you follow the above principles. Yes, cooking with waterless cookware is healthy because vegetables cook in their own natural juices, but you will soon discover how tasty and uniquely flavorful your prepared meals are. The Gourmet's Cookware offers a wide variety of quality waterless stainless steel products along with tips and healthy recipes that can be adapted to your waterless cookware.

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BelKraftUSA Part 2 Vacumatic Waterless Cookware

belkraftusa Part 2 is the continuation of Part 1 shows how to use proberly quality stainless steel cookware with recipes for cooking, baking and frying on the stove.

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Waterless Cooking Demystified - Part 3 - Seven Advantages of Waterless Cooking

Did you know that cooking without water keeps the 98% minerals, while the cooking of food destroys the old way, with an average of 42% of the minerals in food? Did you know that it is easier to clean pots without water, because heat is distributed evenly so that it is not burning or attack? Did you know that cooked vegetables cooked without water on technology to keep its natural color better than using the traditional techniques of vegetables? ...

Yes, all the above is true! The waterlessCooking method has advantages for these 7 conventional food:

Simple cooking
Reduce cooking times
Easy cleaning
Reduced amount of fat and oil in the food --
The taste of food
Level of nutrition in the food after cooking left
Appearance food

Waterless cooking is simple and takes less time than conventional cooking. Since the specific heat cookware evenly distributed, there is less to burn or attack, which facilitate purification. And,Waterless cooking is healthier, because it eliminates the cooking of foods in their natural juices, the need for more oil or water leaching of nutrients.

Enjoy youthful Foods!

The search for the U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University suggests that we can to maximize the nutritional quality of diet will slow or prevent problems of age who are often unavoidable. The study recommends cooking food for a short time, and howlittle water as possible. Cooking pots in our multi-layer keeps the 98% minerals, prepare dinner, while the old way destroyed, an average of 42% of the minerals in food.

Enjoy healthy and tasty meals

Have a wonderful new method of cooking with waterless multi-ply stainless steel / fat-free pots. Cooked without water technology to help maintain the largest share of health and natural minerals and vitamins, with food, because isSoluble nutrients are dissolved in water and then lost when food is cooked in water. The biggest favor you can do for your family is to prepare food that provides nourishment to the maximum. Cooked over low heat, at a minimum of moisture have more flavor. Fruits and vegetables retain appetizing colors, the meat can be roasted in the oven and tender, juicy and delicious. And you can cook without oil or grease, so calories and cholesterol.

Read the rest of this articleSeries: What is Waterless Cooking and Waterless Cookware? How does the waterless cookware? What are the 7 principles of cooking without water? ...

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IMCO Waterless Cookware

IMCO has been scientifically developed and Italian cooking utensils. Our method of cooking is another method of cooking that does not change the natural taste and flavor of food, the maintenance of the vitamins and minerals, and performance of its aesthetics. Waterless Cooking with IMCO means to be cooked with the moisture in the diet without the addition of fats, oils or water. This is not possible with traditional tools. This revolutionary cooking system, compared to traditional...

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Health Craft Waterless Cookware Show # 1

Health Craft Waterless Cookware part show # 1

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West Bend Waterless Cookware started the trend

There is no denying that a lot of food has a moisture content, is spectacular to have. If these foods in their broth, boiled undiluted with added water or other liquids, the flavor tends to pop. Taking advantage of the natural moisture, however, was not always easy. The West Bend waterless cookware until the scene is taken.

Initially founded in 1920, West Bend waterless cookware was an idea that has revolutionized cooking unique patented burner. TheAn original piece of pottery was a big pot, he pans inset. The design was so that the lid of the pots could be exploited to stop leakage of steam. This has helped to provide food to steam in its broth.

While West Bend waterless cookware have paved the way for other brands on the market. Some set of pan to cook an entire meal on a burner with a single batch process. This works from all parts of the meal in their pots stackableburners themselves.

When whistling of a steam control valve, the heat can be converted to cook and pots can be connected, one above the other. The process of steam traps at all, so that the cook the food evenly, healthy and the same burner.

West Bend waterless cookware is usually made of stainless steel of high quality. This type of metal is known for its ability to spread heat known. This will guarantee a perfect dish lost without the use of added water orSteam.

In addition, now in its capacity nifty single burner, West Bend waterless cookware and other related products, with few advantages over other pots and pans. The benefits of waterless cooking are:

* Save energy: can be added to all on the same simmer burner as the cookware, it seems that this method of cooking with a saving of energy. A lesser amount of heat is needed to ensure a well-cooked meal.

* Nutrients obtain: Since the meals cooked in WestBend waterless cookware are in their own juice without any loss of steam ready, the nutrients in the diet tend to remain in the food. It is estimated that the loss of minerals may be in this kind of cooking at 2 percent, compared to almost 50 percent in the kitchen regularly.
Button * Storage: cooking without water is not only known for its ability to generate steam and to maintain the nutrients, but also to ensure, flavors that are truly alive. The cooking heat to low, in conjunction with the steamThe creation can eat, so that the flavor of foods to offer.

* Could simple: it took a little 'practice to reach the boiling point is used in this way, but once learned that the kitchen is very easy without water. Once the pots are connected, it's just a matter of time before the amount of time.

Cooking without water has been performed since 1920. Although the West Bend waterless cookware creation was the first, there are many other options out there now. By providing a wayfood is to save energy, which keeps minerals and flavors, this method of cooking cooking is regaining popularity for many reasons.

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West Bend Waterless Cookware - A new wave

The West Bend waterless cooker was an innovative idea, if by the West Bend company founded in 1920. Like a pot to "waterless" describes the object in question is a big pot with frying pans, so that a portion could be cooked whole meal on one burner. It 'was designed so that the lid of the stove had terminals that could prevent steam escaping from the cooking pot, while the meal. This has allowed for meals, without adding the water must be boiled, since the water fromFood itself would remain in the pot because the steam could not escape.

The reason why the words "pot without water," will almost always connected to the West Bend Company, which was invented in 1920, when the first example of waterless cookware, not the West Bend company only had the patent on the hook coverage, but also the name of the patented "waterless cooker".

Is not specifically designed for cooking, which do not need to add water, steaming food, but basedthe moisture already in the food itself is captured. The pot is made of stainless steel, which is specially designed to evenly distribute and accumulate heat.

This is the first time I heard this kind of dish, because it is unique in many ways can and will be largely sold through "home parties" because, as this type of work pans simply explained by the exhibition. Although often not in most retail chains, has foundThe introduction of technology and online stores is purchased on the Internet means more than ever.

Some sets waterless cookware have one layer of carbon in the core of what makes this variety suitable for use in particular on a series of induction. This type of cooking is increasingly popular because it does not, what kind of an oven or range to cook something with this cookware is high efficiency. Since stainless steel, like all the cooking utensilsthe same material, will be permanent.

West Bend waterless cookware is the quality of stainless steel, and is not only energy efficient, but also due to less heat required for cooking, you lose fewer nutrients in the pipeline, which means losing the ' healthy food for you, while none of the taste. In fact, there are those who prefer waterless cookware for meals a lot, says it is more likely to preserve the natural flavor and makes the food actually taste better.

While along time elapsed since the original idea for the waterless cookware set, which is an idea that has proven its value over time. The West Bend waterless cookware still exists, is still strong and is preferred by many, some of the best around pans in the kitchen.

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