Fissler in the German News Media

German TV News Clip from Deutsche Welle that features the Fissler manufacturing facility, and an interview with Fissler Managing Director Georg Thaller. Fissler cookware, such as the Original Pro Collection, Intensa, and the Ultimate Frying System, are made in Germany to the highest standards of quality.

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Great Price Fagor 670040270 for $59.99

Fagor Induction-Ready Cast Aluminum 10.5 Inch Square Griddle Review

I was not about to buy all new cookware when I got my Electrolux induction cooktop. My pans worked fine, but I did need a griddle. I took a chance on the Fagor and I could not be more pleased. It does heat evenly and really does a good job on everything from pancakes to fish fillets. What do you know... something that actually does what it said it would...

Fagor Induction-Ready Cast Aluminum 10.5 Inch Square Griddle Feature

• Perfect piece for low-fat cooking: the non-stick coating prevents burning and sticking, allowing dishes to be prepared with little or no oil, increasing the health-factor of any meal. The spout allows you to safely and easily remove extra grease.
• High quality cast aluminum quickly and evenly distributes heat preventing hot spots. Guaranteed to never warp thanks to its single piece casting process and extra thick base. Perfect for use on all stovetops: gas, electric, radiant and induction.
• Easy to clean due to the double inner layer of Skandia by Akzo Nobel nonstick coating. This high-grade nonstick coating is scratch resistant and ensures durability: no peeling, blistering or cracking.
• Heat resistant, nonslip colorful grip handles enhance the stylish design of the line; and they¿re removable for easy storage! The versatile design of the cast aluminum line allows dishes to go straight from the cooktop to the table.
• Weighing 2.7lb, this griddle has a cooking surface of 10 ½¿ x 10 ½¿; length with handle is 18 ¾¿. Cast aluminum is oven and dishwasher safe.

Fagor Induction-Ready Cast Aluminum 10.5 Inch Square Griddle Overview

Fagor’s New Cast Aluminum cookware is induction ready, allowing for a high level of efficiency and savings when used on an induction cooktop. Cast aluminum’s superior heat conductivity provides uniform heating and cooking on any type of cooktop, preserving the nutritious qualities and flavors of the prepared food while reducing energy consumption. Use this griddle to make the ultimate fluffy pancakes, French toast and paninis. The amazing heat distribution will brown them to perfection; your family will be delighted! This cookware is guaranteed to never warp thanks to its single piece casting process and extra thick base. The double layer high-grade nonstick coating is scratch resistant and ensures durability: no peeling, blistering or cracking, and long lasting luster. The simple yet modern design offers versatility and convenience in any kitchen; use it as a vessel to cook or even as a stylish serving dish! Excellent handle design: non-slip colorful grip handles, removable for easy storage even in the smallest of kitchens.

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• Fagor Portable Induction Cooktop
• Chicago Metallic Professional Nonstick Perforated Baguette Pan

Customer Reviews

Fagor Induction Griddle - Paula Schnarr -
I ordered this griddle after I had purchased an induction cooktop and find it is perfect. Nice heavy bottom and the handle easily removes for storage.



Pan was warped! - Charles Lane - Atlanta, GA USA
The bottom on this pan was slightly concave. That might not make a lot of difference on a gas stove, but it didn't work well at all on our GE induction cooktop. I've only had this one and it could be an anomaly, but they should make sure the bottom is perfectly flat!



Great product - N. Moore - Houston, Texas
Pan is well made and works very well on our new induction cooktop. It heats evenly and the pour-dege is a nice touch.

*** Product Information and Prices Stored: May 21, 2010 06:50:13

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Cooking Tips and Techniques

I have prepared again another cooking technique for you to do at home. Have your Rachael Ray cookware set prepared as we are about to begin the fun of cooking. Now, am going to show you the secrets on how to prepare very delectable brioche dough that your family will surely go craving for.

- Ingredients of Brioche Dough:
- One half cup warm 125ml
- 2tsp sugar 10ml
- 2pkg dry yeast 2pkg
- 1 cup sifted all-purpose flour 250ml
- 3 cups sifted all-purpose flour 750ml
- 1tsp salt 5ml
- 2tsp sugar 10ml
- 6 eggs 6
- one half pound cold butter 225 g

You measure water into small bowl, and then add 2 tablespoon (10 ml) sugar and stir well to dissolve it. Next, evenly sprinkle yeast over water and let it stand for 10 minutes. Stir it well. Then stir it in 1 cup (25 ml) flour. Beat it hard with a wooden spoon then turn it out on floured board and knead it until it becomes smooth and elastic. Next to that, you shape it into a ball and cut a deep cross in its top with a sharp knife or kitchen shears. Then, you drop the ball of dough into a bowl of warm water and let it stand until it rises to the surface and opens up like a flower.

Finally, you combine the 3 cups (750 ml) of flour, salt, and 2 tablespoon (10 ml) sugar in a large bowl. Then, make a well in the centre of the mixture and then add the eggs. Mix it with a spoon and then with your hands. You beat the dough against side of the bowl by picking it up and slapping it down into the bowl and kneading it until the dough becomes smooth and elastic.

On top of it, you carefully wash the butter under cold running water, at the same time kneading it with hands until it becomes very pliable. And then, you hold it in one hand and hit it hard with other hand until all water is beaten out. You add to second dough and work it in with hands.

Above it all, you lift the ball of risen dough out of water and hold in your hands until water drains off. Then, you add the mixture in a large bowl and beat it using your bare hands until the dough will be perfectly soft. Put the combined dough in a greased bowl, sprinkle it lightly with flour, and cover it with damp towel and then let it rise in a warm place until its size doubles up. Do this for about an hour. Lastly, cover it with transparent wrap and chill it overnight. Then, punch it down and roll it to wrap meat as directed.

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Check Out Cajun Cookware Seasoned Cast Iron Camp Pot Without Legs 12 Qt.

Cajun Cookware Seasoned Cast Iron Camp Pot Without Legs 12 Qt. Review

Cajun Cookware Seasoned Cast Iron Camp Pot Without Legs 12 Qt. Overview

Heavy-duty cast iron cookware provides even heat while cooking. This pot features a flat lid and inside dimensions of 14 inches wide x 5 inches deep. Preseasoned finish. Pre-Seasoned to perfection and ready for use. Cast iron makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake

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Customer Reviews

*** Product Information and Prices Stored: May 20, 2010 11:10:09

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Check Out Farberware Classic 1 Quart Covered Straining Saucepan for $14.50

Farberware Classic 1 Quart Covered Straining Saucepan Review

perfect size for what I need. Recommend the pan. Perfect size for every day and especially single person. I bought the 3 piece steamer, the classic 15 pc set all because I AM GOING BACK TO WHAT I USE TO USE 30 YEARS AGO AND IT IS STILL THE BEST. HANDLES STAY COOL, NO POT HOLDERS NEEDED AND YOU DO'T HAVE TO TO USE A POT HOLDER TO TAKE THE COVER OFF. This is a big diffrence between what they are selling on qvc and hsn and all those expensive 0 sts in Macy's and the like. Safer for kids cooking and YOU DON'T NEED TO PUT THE PANS IN THE OVEN, THAT'S WHY WE HAVE PYREX AND CORNING WARE.

Farberware Classic 1 Quart Covered Straining Saucepan Feature

• "Full Cap" Base Advantage - Now a stainless steel protector surrounds a thicker aluminum core for easy maintenance and better heat distribution. Since the entire surface is stainless steel, cleanup is easier. Enjoy a lifetime of beauty.
• Unique straining lids and classically styled phenolic handles are oven safe up to 350°F / 180°C.
• Durable stainless steel construction - dishwasher safe
• Thicker, rolled pan rims for extra durability, enhanced drip-free pouring and easy handling.
• Lifetime Limited Warranty

Farberware Classic 1 Quart Covered Straining Saucepan Overview

A clever design for straining, pouring or covered cooking. The lid has a deep rim with optional straining holes. To strain, line the holes up with the pan's pour spouts and strain with ease. For covered cooking, rotate the lid to close the holes and moisture will stay inside the pan. To pour, remove the lid and use the pour spouts that are built into the pan body.

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• Farberware Classic 3 Quart Covered Straining Saucepan
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• Farberware Classic Stack 'N Steam 3-Quart Saucepot and Steamer

Customer Reviews

Great little saucepan. - Kristin Cesarek -
This is a great little saucepan. It is good for making small amounts of pasta. It is easy to strain out all the water. I am very happy with it.



Handy little pan - Rose Alee - Midwest USA
I was hoping this pan would be a bit heavier, but I've used it so often that now I actually like it's light weight. The strainer in the lid is helpful, and the pan is the perfect size for a can of veggies. It's becoming one of my most used pans. I would recommend this pan.



A great little pot at a great price! - Mary E. Van Wart - New Jersey
I hate having a kettle taking up space on the stovetop all of the time, so this pot is great because it can do double duty. I use it for boiling water for tea, and the little spout makes it excellent for that - no more splashing boiling water all over! I also love it for cooking frozen vegetables, or small quantities of pasta - the straining holes in the lid eliminate the need for a colander, and therefore another dirty dish! And of course, as always, quality from Farberware.



innovative cookware - Melanie Ann Bianchi - NW Florida USA
Farberware makes good cookware and this is no exception. It's made very well and the little pour spout is a small detail but it makes this pot so much nicer to use. Good quality at a great price.

*** Product Information and Prices Stored: May 19, 2010 23:30:12

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Selecting Glass Bakeware

People often complain that something always goes wrong with the cookies or cakes they bake. One of the main reasons why you are unable to bake delicious cookies or cakes is because of the kind of bakeware you are using. People who love to bake different types of products have to make sure that they invest in the right kind of kitchen bakeware because it can directly have an impact on the shape as well as the taste of your bakes items. Here are some tips that an assist you in making the right investment.

The first thing to consider when selecting baking products is to find out what type of bakeware you require. You will find a variety of styles, types, designs and finishes to choose from. Among various choices available on the market you have to ensure that the one in which you are investing can fulfill your baking needs. Different materials of baking items are available on the market and each comes with a different features. The princess house fantasia glass baking items are perfect for baking brownies while the ceramic types are ideal for casseroles. You should select these items depending on your baking needs.

You should purchase individual pieces of these items because when you purchase in sets it's often difficult to check all pieces for possible cracks and rusting. You can easily access individual baking products of princess house fantasia as well as many other brands.

Price is another important factor to be considered. People usually think that high priced products are also of high quality but sometimes this is not true. Before purchasing you should read the customer reviews and also carefully check the kind of material used in its making. You can also look at the bakeware collection of various brands so that you can make an informed choice.

When selecting these items you should find pieces that are heavy in size. Heavier items ensure that your baked products are evenly baked and are properly cooked with less chances of getting burnt.

By following the above mentioned tips you can surely make a better purchasing decision. People who do not consider the essential factors before investing in any product often complain about the products not being able to satisfy their needs. You have to be careful when you are selecting glass bake ware for your kitchen because these items play an important role in the shape and taste of your bakes items.

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Restoring Cast Iron Cookware

Much has been written lately about the process of seasoning cast iron cookware in order to make it usable in the kitchen, but many people ask "How do I restore that old piece of cookware that been out in the shed for years and looks so ugly?" One of the beauties of cast iron cookware is its ability to rise from the dead and lead a useful functional life.

Older cast iron utensils are particularly tough and restore well. Before starting, inspect the piece carefully for cracks or heavy deep pitting on the surface. If this is found, it is probably not worth your time and effort to restore it unless the utensil is just going to be decorative and hang on the wall or sit on a shelf as a reminder of the past.

The first step is to is to thoroughly clean it with lots of hot soapy water, a nylon scrubber, a stiff brush and some elbow grease to get rid of the crud and soot. When this is done, step back and check the results. If there is a lot of rust, steel wool will work or an electric drill with a wire brush attached will remove the rust.

If at this point there is a lot of crud left on the pot, there are several things you can do. The easiest solution is to build a roaring campfire and place the pan in the fire. It will take some time, but the extreme heat will burn off all the caked on buildup and you will have a new pot ready to be cleaned and re-seasoned.

Another method is to soak the piece in a strong solution of lye dissolved in water. Get a plastic container such as a trash can big enough to completely submerge the pan. Lye is extremely caustic so this is best done outdoors and you will need to wear the proper gloves and goggles. A can of lye in 2 to 3 gallons of water should do the trick. Let it sit up to a couple of weeks, depending how warm the water is.

After the carbon is removed, yes the black coating is carbon. not grease, go back to the rust removal process. When it looks like you have all the rust removed, an overnight soaking with Lime-Away is helpful. Lime-Away is a strong acid so do not leave it in the utensil for an extended period. Now wash the piece with strong detergent, rinse and dry thoroughly and season just as you would with a new piece.

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