Check Out Farberware Classic 1 Quart Covered Straining Saucepan for $14.50

Farberware Classic 1 Quart Covered Straining Saucepan Review

perfect size for what I need. Recommend the pan. Perfect size for every day and especially single person. I bought the 3 piece steamer, the classic 15 pc set all because I AM GOING BACK TO WHAT I USE TO USE 30 YEARS AGO AND IT IS STILL THE BEST. HANDLES STAY COOL, NO POT HOLDERS NEEDED AND YOU DO'T HAVE TO TO USE A POT HOLDER TO TAKE THE COVER OFF. This is a big diffrence between what they are selling on qvc and hsn and all those expensive 0 sts in Macy's and the like. Safer for kids cooking and YOU DON'T NEED TO PUT THE PANS IN THE OVEN, THAT'S WHY WE HAVE PYREX AND CORNING WARE.

Farberware Classic 1 Quart Covered Straining Saucepan Feature

• "Full Cap" Base Advantage - Now a stainless steel protector surrounds a thicker aluminum core for easy maintenance and better heat distribution. Since the entire surface is stainless steel, cleanup is easier. Enjoy a lifetime of beauty.
• Unique straining lids and classically styled phenolic handles are oven safe up to 350°F / 180°C.
• Durable stainless steel construction - dishwasher safe
• Thicker, rolled pan rims for extra durability, enhanced drip-free pouring and easy handling.
• Lifetime Limited Warranty

Farberware Classic 1 Quart Covered Straining Saucepan Overview

A clever design for straining, pouring or covered cooking. The lid has a deep rim with optional straining holes. To strain, line the holes up with the pan's pour spouts and strain with ease. For covered cooking, rotate the lid to close the holes and moisture will stay inside the pan. To pour, remove the lid and use the pour spouts that are built into the pan body.

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Customer Reviews

Great little saucepan. - Kristin Cesarek -
This is a great little saucepan. It is good for making small amounts of pasta. It is easy to strain out all the water. I am very happy with it.



Handy little pan - Rose Alee - Midwest USA
I was hoping this pan would be a bit heavier, but I've used it so often that now I actually like it's light weight. The strainer in the lid is helpful, and the pan is the perfect size for a can of veggies. It's becoming one of my most used pans. I would recommend this pan.



A great little pot at a great price! - Mary E. Van Wart - New Jersey
I hate having a kettle taking up space on the stovetop all of the time, so this pot is great because it can do double duty. I use it for boiling water for tea, and the little spout makes it excellent for that - no more splashing boiling water all over! I also love it for cooking frozen vegetables, or small quantities of pasta - the straining holes in the lid eliminate the need for a colander, and therefore another dirty dish! And of course, as always, quality from Farberware.



innovative cookware - Melanie Ann Bianchi - NW Florida USA
Farberware makes good cookware and this is no exception. It's made very well and the little pour spout is a small detail but it makes this pot so much nicer to use. Good quality at a great price.

*** Product Information and Prices Stored: May 19, 2010 23:30:12

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Copper Cookware - Classic Kitchen Equipment

Copper is used for cooking for hundreds of years. E 'highly favored for its excellent thermal conductivity. But it also has its dark sides of the shares, but manufacturers have found a solution to the shortcomings of the value of the metal.

Copper pots has more than other leading up to ten times - ranking higher than that of glass or stainless steel in this regard. When using them, cooking time should be significantly reduced and a high heat for a workforceLeast.

But because copper is easily scratched and is naturally soft, it is combined with other metals to make durable pots.'s Usually between layers of stainless steel, tin, nickel, or sandwich.

The problem is that the last two metals are not as strong as steel. Tin is at a temperature of 45th Celsius or higher is unstable, while the nickel, but malleable and difficult to under-reactive.

Copper cookware is also prone toCome in, especially if acidic foods like tomatoes, the dishes are cooked in it. Copper can also leach into food and spreading an unpleasant taste. There is also the possibility that diseases may arise from this leaching.

Copper pots should not be as polished as they were the days that bought them. In fact, some owners prefer these points are easily bruised and scratched his reach, and that well-worn antique look.

On the other hand, if you want yourContinue to look for collecting copper pots again, you may be eligible for models with a "brushed" texture. This will give your kitchen a touch of class prejudice and polishing. Copper pots can be very expensive - there are some collections will cost several hundred dollars a piece!

If you are investing in copper pots, make sure that they correspond to pieces, in terms of design and texture. You can also different varieties of copper potsFunction, such as frying pans, pots, pans conservation, pans and eggnog.

Despite the disadvantages of copper pots, is still the dish of choice for many cooks. You can not go wrong with copper pots, if it is in the kitchen, versatility, speed and elegance.

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Check Out J.A. Henckels International Classic Clad 10-Piece Cookware Set for $249.95

J.A. Henckels International Classic Clad 10-Piece Cookware Set Review

I purchased this set because I was replacing my 16 year old radiant cooktop with a new induction cooktop and most of my older cookware was not induction capable.

I decided that these were a reasonable alternative to the more expensive All Clad cookware and, at this price, if they didn't work out well I could always afford to replace them.

I used them originally with the old radiant cooktop and was quite impressed with how quickly they heated, how well the cooked, and how easy they were to clean. I had expected stainless steel to be hard to clean but these are not. At times I will need to soak them for an hour or so prior to cleaning but most of the time that is not necessary. So far we have used regular dishwashing liquid to clean them.

I'm even more impressed with their performance with my new GE induction cooktop and I particularly like the interior volume markings. It is amazing how I can "titrate" the level of simmering/bubbling/boiling with the combination of the induction cooktop and this cookware.

In short, these are very cost effective, functional, and attractive.

J.A. Henckels International Classic Clad 10-Piece Cookware Set Feature

• 1- and 2-quart saucepans with lids, 3-quart lidded sauté pan, 6-quart lidded stock pot, open 8- and 10-inch fry pans
• 3-ply stainless steel and aluminum construction distributes heat evenly
• Hollow, stay-cool handles riveted for strength, with hanging holes
• 18/10 stainless-steel interiors resist sticking, fine for metal utensils
• Curved inner contour aids cleaning; wash by hand; lifetime warranty

J.A. Henckels International Classic Clad 10-Piece Cookware Set Overview

Classic Clad 10 Pc. Set 40321-000

J.A. Henckels International Classic Clad 10-Piece Cookware Set Specifications

Clad inside and out in gleaming stainless steel, the pots and pans in this set get a new kitchen up and running in no time. Included are one- and two-quart lidded saucepans, a three-quart lidded sauté pan, six-quart lidded stock pot, and open 8- and 10-inch frying pans. The long handles, riveted for strength and curved for comfort and control, stay cool thanks to their hollow design and V-connection. Cooks who like to hang pots and pans within easy reach will appreciate the generously sized hole in the handle ends. Whisks, spoons, and cleaning brushes all glide smoothly along the curved inner contour of the pans, and the stainless-steel lids fit snugly on the flared, easy-pour rims.

J.A. Henckels International, the economical division of Zwilling J.A. Henckels, makes the durable Classic Clad series for serious home cooks. An aluminum core sandwiched between the stainless steel layers distributes heat evenly not just across the bottom of the pot but up the sides, and requires only low to medium temperatures. As well as being oven- and broiler-safe up to 500 degrees F, each pot or pan features a brightly polished magnetic stainless-steel exterior safe for all types of stovetop burners: gas, electric, ceramic, induction, and halogen. The 18/10 stainless-steel interior resists sticking, won't react to acidic foods, and welcomes metal utensils. Henckels recommends washing Classic Clad pieces by hand to retain the mirror finish, and covers the cookware with a lifetime warranty against defects. Except for the frying pans, each pot shows liter and quart markings, and every piece comes wrapped in a soft, drawstring gift/storage bag. --Ann Bieri

What's in the Box
1-quart saucepan with lid; 2-quart saucepan with lid; 3-quart sauté pan with lid; 6-quart stock pot with lid; 8-inch fry pan; 10-inch fry pan.

From the Manufacturer

Patented ergonomic handle design provides optimal control, comfort, and balance. The end of the handle has a hanging hole which saves storage space in the kitchen.	Unique hollow cast handle design and V-shaped connection to pot keeps handle cooler.
Side and lid handles are designed to avoid contact with hot surfaces. Larger pans have helper handles to allow for easy and safe lifting of pans.	Flared rim design for ease of pouring and optimal strength. Pan interiors have a curved corner design to allow for easy cleaning.
Capacity markings on most items for ease in measuring ingredients for recipes.	Code markings on pans and lids makes for easy selection of correct size lid for each pan. The domed shape of the lids fit securely to retain moisture through self-basting. This prevents loss of flavor and vitamins and reduces cooking time.

All pans are oven and broiler safe up to 500 degrees fahrenheit and provide cook and serve versatility. The pans have a wide range of stopetop compatibility and can be used with all popular cook top surfaces such as as electric, gas, ceramic, halogen, and induction.

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• J.A. Henckels International Classic Clad Steamer Insert
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Customer Reviews

Excellent design - J -
The ergonomic handles make these pots and pans much better than any other similar pots and pans available. The handles really do stay cool, and they make the pans a lot easier to lift and move. These pans heat very evenly. They do not have a nonstick surface, a feature I prefer. I have a glass cook top stove and usually use a medium low setting for foods that are cooked without water. Baking soda works well for cleaning any residue that sticks to the pan when a higher heat is used. I never use scratchy pads or commercial scouring powders to clean these pans, just baking soda on a dish cloth or liquid dish detergent and warm water. The lids are very convenient, both to use and to store. I prefer these metal lids to the glass lids that come with many pans.



Love this set! - K. Boren - New York, NY
This is a great set. To clean I would suggest BOn Ami. HEats evenly, easy to clean and maintain.



Excellent, superb quality cookware! - D. Moore - Cleveland, OH
I've owned this set of cookware for over two years, and I love them! The packaging was the first sign of quality. Everything is individually placed in plastic bags, then placed in cloth bags. They are superb quality, sturdy, very well-constructed, good looking, heat evenly, and I expect them to last a very, very long time. They've tarnished slightly, but it does not affect the results, and may be caused by occassionally cleaning them in the dishwasher. They clean up nicely for non-non-stick pans. :) They are a bit pricey, but if you want long lasting cookware that produces consistent results without requiring special care, treat yourself to this awesome set!




*** Product Information and Prices Stored: Jan 04, 2010 23:00:05

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