Emerilware 12-piece Stainless Steel with Copper Cookware...

For More Info or to Buy Now: www.hsn.com Outfit your kitchen with the versatile pieces in this Emerilware 12-piece Stainless Steel with Copper Cookware Set. You can prepare a broad array of scrumptious meals with these ingeniously... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #515683

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Poisonous Verdigris - Precaution and Tips in Taking Care of Brass and Copper Cookware

Amidst all the types of cookware coming out in the market, copper cookware is still one of the best. It has been tried and tested already for many generations already. Even if newer models are coming out made of aluminum or titanium, many users still prefer copper cookware. Copper cookware is not only considered classic, it is also popular for its beauty and excellent heat qualities. Most of these pots and pans feature copper and brass exteriors as well as stainless steel interiors. The combined materials make the cookware easy to clean and use. You can simply wash and rinse this using warm sudsy water to prevent food from sticking. Then wash with a copper/brass cleaner afterwards. Dry immediately to prevent discolorations and hard water stains.

Even if some copper and brass brands are deemed dishwasher safe, it still has parts that can discolor and tarnish. Handwash them to prevent this problem.

To clean, you can try using a homemade cleaning solution. This is a mixture of salt, flour, ammonia and lemon juice. This can be applied on copper cookware with a soft scrubbing brush. Make sure that you polish for a dry, clean luster.

Avoid using the following materials because they will scrape off the copper and brass material: alcohol, steel wool, bleach, abrasive cleaners, metal implements and oven cleaners. For burnt copper and brass pans and pots, clean them with cold water. It lessens the burnt taste and drastically reduces temperature after being heated in high temperature.

If you see cake-on, burnt-on coatings or films of food, you can boil it and add 1 tsp baking or washing soda. You can also use cream of tartar. Add 1 tsp for every cup of water. You will see the food flood within 20 minutes. After this, you can wash it the usual way.

Another option is to cover the inner burnt bottom with washing or baking soda. Then, add enough water to cover the soda. Soda will dissolve the stickiness of the food, releasing stuck food in even layers. However, sometimes this procedure takes overnight.

Wash cookware immediately after use. Never place most of your pans and pots inside the dishwasher. It is extremely important also not to boil your copper and brass cookware dry. This will melt the tin lining. Use wooden utensils when cooking with brass or copper cookware. Metal utensils can scrape off and scratch the tin lining.

Most copper and brass cookware are tin-lined because these two substances are known to develop verdigris. It is a highly poisonous substance that can contaminate food. Stop using your cookware when you see greenish discoloration already.

It is important to note that any material has a certain degree of harmfulness. Whatever we choose, precautions are always our first guards. Always keep cooking materials clean because these come in first contact with the food we eat. Dry these well after washing to prevent moisture. Wet surfaces are good environments for germs and other bacteria to grow.

When properly cleaned and maintained well, copper and brass still remain as two of the best materials used in cookware.

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Check Out Norpro 11-1/2-Inch by 8-3/4-Inch by 1-3/4-Inch Nonstick Broil and Roast Set for $11.91

Norpro 11-1/2-Inch by 8-3/4-Inch by 1-3/4-Inch Nonstick Broil and Roast Set Review

When I ordered this Broiling Pan I didn't pay attention to the size so I was a little shocked when it came in the mail. As it turns out though this is absoloutly perfect for me as I'm generally only cooking for two so I don't need a full size broiling pan. Yet another good find on Amazon.Com.

Norpro 11-1/2-Inch by 8-3/4-Inch by 1-3/4-Inch Nonstick Broil and Roast Set Feature

• Dishwasher safe
• nonstick coating for easy clean-up

Norpro 11-1/2-Inch by 8-3/4-Inch by 1-3/4-Inch Nonstick Broil and Roast Set Overview

This two-piece nonstick broiler pan with perforated top allows grease to drain off while you cook for healthier results, and both pieces clean up easily. Two-piece nonstick broiler pan set measures 12 inches by 9 inches by 1.5 inches deep. Dishwasher safe.

Available at Amazon Check Price Now!

Related Products

• Chicago Metallic Nonstick Petite Broil & Roast Pan
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• Commercial Non-Stick Family Porcelain Broiler and Pan: Small

Customer Reviews

just the rite size - Jerome I. Barsky - manchester nj
this broiler pan is just perfect for a porterhouse steak non stick workes well and cleans up easily we just love it



Not Up to the Challenge - C. Hampton - NYC
I found this pan singed on a high broil setting (and 6-8" from the heat source) and gave off a pungent "enamel" smell as well. Wasn't able to use it again. Back to the drawing board for a broiler pan.






Terrible - Colette Coad - Northern California
Broiled with this once, let it soak after cooling off and the coating scrubbed off with a plastic scrubber. Amazon did a great job of refunding my money.

*** Product Information and Prices Stored: May 27, 2010 13:55:09

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Chocolate Covered Fruit

I think all of us have eaten chocolate covered fruit. It is one of the most wonderful taste combinations, chocolate and strawberries, or chocolate and pineapple.

Making chocolate covered fruit is not only simple but also very elegant looking when preparing desserts for guests.

The simplest way to make chocolate covered fruit is to buy chocolate chips and melt them down. I buy both brown chocolate and white chocolate. I'll buy either chips or bars and then melt them over a very low fire.

All fruit must be dry before dipping. If you wash the fruit, make sure to paper towel off the water, so that when you dip, the fruit is dry.

I line a cookie sheet with waxed paper and after dipping transfer the fruit to the waxed paper. I then chill in the refrigerator.

Mix and match strawberries, pineapple wedges, maraschino cherries, apples and pears. I've also dipped dried food to add to the platter I'm making. If you don't use white chocolate, try using marshmallows, and dipping half of the marshmallow in chocolate, so that you have a lot of white showing on your platter.

I've seen beautiful skewers with mandarin oranges used as spacers. Dip your fruit in chocolate and put the orange slices, un-dipped in the middle of your dipped fruit.

Try dipping strawberries or maraschino cherries and adding them to the top of pudding or ice cream for a very pretty visual look.

Make or buy a pound cake. Cut the pound cake into squares. Dip half of the square in chocolate and mix on the platter with your dipped fruit.

When you use fruits such as strawberries and pineapple you are able to have green on your dessert platter also.

Are you feeling brave? Once you dip the fruit, try sprinkling coconut or chopped nuts over the chocolate. If kids will be eating the fruit, try sprinkling M&M's or Reeses Pieces over the fruit.

It's fun to arrange dessert platters with assorted fruits, some in white chocolate, some in milk chocolate, some with nuts on them, and some with coconut on them. Experiment and enjoy a delicious yet very simple dessert.

Bon Appetite!!

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How to Plan - Design and Build Your Patio Kitchen

Do you live in family where the summer cooking is more about the outdoor grill than it is about the indoor oven or the top burners on the stove? You are not alone as grilling is one of the most popular outdoor past times across America and in numerous other countries. Cooking, dining and entertaining in an open-air setting is a great part of warm weather fun and the hot trend in that fun is to move all of the cooking outside with an outdoor kitchen on your patio or maybe in your cozy, colorful garden area.

An outdoor kitchen is the perfect complement to any house. Not only are you able to cook delicious meals outside but also you will not have to be stuck in the main kitchen, missing all the fun outside. Certainly, there are a variety of grills that have side burners, warmer racks, and rotisseries that allow a great deal of the cooking to be done outside around the grill. A great example is the Weber Genesis E-320 Gas Grill with side burner. Even then however, a great deal of the food prep, cookware, serving bowls, and utensils keep the cook moving from sink to cabinet to the grill to the refrigerator and back to the grill. A well-designed outdoor kitchen allows you, your family, friends and guests to interact in one place and enjoy the patio breeze and sun.

Experts indicate that Americans spent well over $50 billion on exterior home improvements in 2006. With rising prices for gasoline, it is likely that families will be relaxing at home and entertaining more rather than traveling. You will need at least a few thousand dollars before beginning your outdoor kitchen but consider it an investment. Before you rush out to buy materials and appliances, here are some things you should know about outdoor kitchens and their design.

Patio Kitchen Design

There are three basic outdoor kitchen designs, which are an L-shaped island, a basic island, and a U-shaped center. An L-shaped island has space for both cooking and preparation. A basic island features a sink, a grill, and a space for preparation. Basic islands tend to be small so if you are going to be cooking for more than a couple of people, you might want to consider another type. A U-shaped center has a grill in the middle and spaces on either side for preparation and serving. This is a handy design if you want to be able to serve food straight from the grill without leaving it. The island base can be brick, stucco or any attractive non-flammable material. This is the point at which you can decide whether you want a bar height serving area or regular height for chairs.

Outdoor Kitchen Cabinets

Remember that outdoor kitchens will be exposed to sunlight, water, and cold temperatures, so you need to use durable materials for the counter tops and cabinets. Marble, granite, brick and various man made materials are good to use. Wood rots easily, especially if left untreated. It is also highly flammable. Outdoor kitchens are supposed to last for many years, so you should invest in the best quality cabinets and counter tops you can afford.

Patio Kitchen Appliances

The centerpiece of all outdoor kitchens is the grill. You can choose a gas grill, a charcoal grill or even both if you are going all out with your design. A critical decision is whether you want a movable or built-in grill. In either case your will want a natural gas hook up built into your patio kitchen. Movable provides the greatest flexible and if it should need repairs or warranty work done, it will much easier than taking out the Mega Super duper 10 Burner 400,000 BTU built-in. The Weber Genesis E-320 Model noted about is a sound, solid choice for a patio kitchen. You will need a waterproof cover for your grill, if it will be exposed to the elements.

Lighting and Shade for Your Outdoor Kitchen

One of the things that greatly enhances the potential of your outdoor living and entertainment area on your patio, is lighting in evening and shade from the sun during the day. A super addition to your patio sanctuary is the patio umbrella to provide protection from the sun's harmful rays and cooling shade. Another enhancement is some soft lighting to allow this wonderful space to be part of your home after dark.

One incredible patio umbrella takes care of your needs in both of these areas. The Galtech 9ft Aluminum Patio Umbrella with Lights has a built-in LED lighting system in the umbrella ribs that provides a soft glow of lighting for the dining or wet bar area of your patio after dark. It is bright enough to pour drinks, manage appetizers, and see the face of your conversation partner. During the day, the Auto Tilt mechanism and 9 feet of Sunbrella fabric, provide excellent protection from heat and the sun's rays.

How to Build an Outdoor Kitchen

The first thing to do is plan exactly what you want and need and see how that compares to the budget you are working within. Consider what type of cooking you will do, how many people you will be feeding and whether the food will be eaten outside or brought inside to be served. Ask yourself the question about whether you want the outdoor kitchen to be a fixture or movable arrangement.

When you have a firm idea of what is required, you can either build your own outdoor kitchen or hire a contractor to help. Outdoor kitchens should be near the house so you can bring food in and out but not in an area where smoke will blow into the house or into the faces of your guests. Other safety precautions include making sure the grill is a comfortable thirty-six inches high and not using any flammable materials in your outdoor kitchen construction.

Once you have your plans or blueprints and have arranged for the materials, it is time to build your outdoor kitchen. When it done you will have your perfect place to relax with your family, entertain your friends and enjoy creating delicious meals for many years to come.

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Best Stainless Steel Skillets - What is the Best Skillet For Your Kitchen?

What to consider when looking for the best stainless steel skillet to use in your kitchen? Many manufacturers offer different size skillets and some have a nonstick coating and others are not coated. Depending on the type of dish you are trying to prepare will determine whether you should use a nonstick or uncoated stainless steel cooking surface.

The traditional uncoated surfaces are great for preparing meals that you would start on the cook top and finish off in the oven. The best stainless steel skillet for this type of cooking process is one that has a handle that is capable of withstanding the oven temperatures also.

The other benefit of using this type of stainless steel cookware is that it produces what is called a fond. These are those brown sticky bits that you find clinging to the bottom of the pan that you can make a flavored sauce from by deglazing the pan at the end. This is something you don't get when using a nonstick pan.

Other things to consider when looking for the right stainless steel cookware for your kitchen are the size of the skillet and the weight. I think the preferred minimum size of a skillet should be at least 12 inches. It should be large enough that if you are preparing chicken or meat that the pieces fit in the pan without touching each other.

Having a good quality stainless steel cookware should be a least at medium weight like around 3 pounds or more. This type of cookware will distribute the heat evenly, easier to control the cooking process and will brown and sear meats beautifully. Lightweight cookware can heat up too quickly and can be more difficult to control the cooking process.

So if you prefer this style of cooking it will pay to have a good quality stainless steel cookware in your kitchen.

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What's Cookin' at AMC: Chef Billy Strynkowski

Cooking Light Executive Chef Billy Strynkowski dished last week about what he's preparing for the October 29 AMC Monday night dinner, where he's slated to share the limelight with other celebrity chefs Rocco DiSpirito and Lucinda Scala Quinn of Martha Stewart Living.

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