Saladmaster Machine, Saladmaster Food Processor

The latest in cooking technology combined with the latest in cooking methods, Saladmaster saves you time and money over time, while protecting the nutrients in your food. It all began with the Saladmaster machine as a time saving device to inspire people to eat healthier, and expanded into the highest quality cookware on the planet. saladmaster2.0video.info

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How to Prepare Lobster

There are a few methods of killing a lobster. One is to pierce its head, at the well-defined cross mark, with a strong sharp knife. This goes straight into the brain, and kills it instantly. The other method is given below.

- Tie the claws together with string or with a rubber band. If the lobster is alive you may prefer to place it in the freezer for 5-10 minutes prior to cooking, where it will quietly fall asleep.

- Place the lobster, dead or alive, in a large pan of salted with flavoring vegetables, if liked, and slowly bring to the boil. Cover with a lid and simmer for 15-20 minutes until the dark shell turns bright red.

- Leave the lobster to cool in the cooking liquid.

- Twist off the claws and remove the legs. Using shellfish crackers, or a hammer, crack the claws and pull out the meat.

- Cut away the thin under shell of the tail section using sharp scissors, and carefully pull out the flesh.

- Place the lobster tail on a board and cut in half along its length with a sharp knife. Remove the thin grey vein of intestine running along its length.

- Scrape out the red coral (if present) and reserve.

- If liked, add the liver to the flesh. This is the green-grey flesh near the head, and is delicious.

- Carefully lift out the bony part of the head and break it into pieces. Using a lobster pick or skewer, pick out the flesh and any remaining liver and roe.

- Pull away the grey spongy gills and stomach sac from the top of the head and discard.

- Wash the shell and dry well. This method of preparation means that both the head and tail sections of the lobster may be used to hold and serve the meat.

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The Exciting Benefits of Copper Cookware

Chefs around the world prefer copper because it's durable and it has excellent characteristics. Copper cookware is one of the best heat conductors for all of your cooking. Heat is conducted evenly to the copper pan, allowing the preparation of a dish with less energy regardless of stove top type.

Generally copper cookware is slightly more expensive than other cookwares, but it's well worth it. A good set of copper cookware will last a lifetime and can last several generations. Perhaps this is why copper is so appealing to families and professional chefs alike. It's a timeless material that will outlast most anything you could add to your kitchen.

Maintaining your copper cookware today is actually quite simple. With contemporary copper pastes it is a snap to clean and obviate most scratches. It's one of those materials that can always look fabulous. As you can see, there are a number of advantages to utilizing copper cookware. Perhaps, this is why copper pans are often considered a cook's prized possession.

Other cookware doesn't even compare to copper cookware. After all, copper is, in our opinion, the best. If you find that hard to believe, try cooking the same dish in an assortment of pans. You will find that a copper pan will cook your dish more evenly with better control. In addition, your efforts will provide the opportunity for you to savor all the splendid flavors.

There are some myths about the safety of copper cookware. Let's dispel these myths: lined copperware completely safe whether stainless steel lined or tinned.

Unlined copper pans are also safe for use in the preparation of certain dishes. For example egg white bowls, Zabaglione pans and sugar pans are the best for the working with egg based and sugars for sugar works. Your egg whites will peak faster and higher. Zabaglione whether to be served hot or cold will taste all the better and sugars will remain at a workable temperature far longer.

Pans that have a solid red copper body can be very exciting additions to your kitchen. When they're not in use, they can be easily be displayed to be a part of your décor. A full hanging pot rack looks stunning over an island. Don't have an island in your kitchen? A wall mounted rack be just as nice to show off your copper utensils.

There truly isn't much that compares to copper cookware as a value. It is an exciting cookware that offers thrilling benefits to all of it's users. The combination of style and functionality is hard to beat. Copper cookware is an easy solution to augmenting luxurious kitchens as well as professional cooking. If you've ever wanted to upgrade your cookware, now is the time to consider the best, copper cookware by Bourgeat and Mauviel.

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Emerilware 12-piece Stainless Steel with Copper Cookware...

For More Info or to Buy Now: www.hsn.com Outfit your kitchen with the versatile pieces in this Emerilware 12-piece Stainless Steel with Copper Cookware Set. You can prepare a broad array of scrumptious meals with these ingeniously... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #515683

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Poisonous Verdigris - Precaution and Tips in Taking Care of Brass and Copper Cookware

Amidst all the types of cookware coming out in the market, copper cookware is still one of the best. It has been tried and tested already for many generations already. Even if newer models are coming out made of aluminum or titanium, many users still prefer copper cookware. Copper cookware is not only considered classic, it is also popular for its beauty and excellent heat qualities. Most of these pots and pans feature copper and brass exteriors as well as stainless steel interiors. The combined materials make the cookware easy to clean and use. You can simply wash and rinse this using warm sudsy water to prevent food from sticking. Then wash with a copper/brass cleaner afterwards. Dry immediately to prevent discolorations and hard water stains.

Even if some copper and brass brands are deemed dishwasher safe, it still has parts that can discolor and tarnish. Handwash them to prevent this problem.

To clean, you can try using a homemade cleaning solution. This is a mixture of salt, flour, ammonia and lemon juice. This can be applied on copper cookware with a soft scrubbing brush. Make sure that you polish for a dry, clean luster.

Avoid using the following materials because they will scrape off the copper and brass material: alcohol, steel wool, bleach, abrasive cleaners, metal implements and oven cleaners. For burnt copper and brass pans and pots, clean them with cold water. It lessens the burnt taste and drastically reduces temperature after being heated in high temperature.

If you see cake-on, burnt-on coatings or films of food, you can boil it and add 1 tsp baking or washing soda. You can also use cream of tartar. Add 1 tsp for every cup of water. You will see the food flood within 20 minutes. After this, you can wash it the usual way.

Another option is to cover the inner burnt bottom with washing or baking soda. Then, add enough water to cover the soda. Soda will dissolve the stickiness of the food, releasing stuck food in even layers. However, sometimes this procedure takes overnight.

Wash cookware immediately after use. Never place most of your pans and pots inside the dishwasher. It is extremely important also not to boil your copper and brass cookware dry. This will melt the tin lining. Use wooden utensils when cooking with brass or copper cookware. Metal utensils can scrape off and scratch the tin lining.

Most copper and brass cookware are tin-lined because these two substances are known to develop verdigris. It is a highly poisonous substance that can contaminate food. Stop using your cookware when you see greenish discoloration already.

It is important to note that any material has a certain degree of harmfulness. Whatever we choose, precautions are always our first guards. Always keep cooking materials clean because these come in first contact with the food we eat. Dry these well after washing to prevent moisture. Wet surfaces are good environments for germs and other bacteria to grow.

When properly cleaned and maintained well, copper and brass still remain as two of the best materials used in cookware.

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Check Out Norpro 11-1/2-Inch by 8-3/4-Inch by 1-3/4-Inch Nonstick Broil and Roast Set for $11.91

Norpro 11-1/2-Inch by 8-3/4-Inch by 1-3/4-Inch Nonstick Broil and Roast Set Review

When I ordered this Broiling Pan I didn't pay attention to the size so I was a little shocked when it came in the mail. As it turns out though this is absoloutly perfect for me as I'm generally only cooking for two so I don't need a full size broiling pan. Yet another good find on Amazon.Com.

Norpro 11-1/2-Inch by 8-3/4-Inch by 1-3/4-Inch Nonstick Broil and Roast Set Feature

• Dishwasher safe
• nonstick coating for easy clean-up

Norpro 11-1/2-Inch by 8-3/4-Inch by 1-3/4-Inch Nonstick Broil and Roast Set Overview

This two-piece nonstick broiler pan with perforated top allows grease to drain off while you cook for healthier results, and both pieces clean up easily. Two-piece nonstick broiler pan set measures 12 inches by 9 inches by 1.5 inches deep. Dishwasher safe.

Available at Amazon Check Price Now!

Related Products

• Chicago Metallic Nonstick Petite Broil & Roast Pan
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• Granite Ware 2 Piece Roaster/Broiler Set
• Commercial Non-Stick Family Porcelain Broiler and Pan: Small

Customer Reviews

just the rite size - Jerome I. Barsky - manchester nj
this broiler pan is just perfect for a porterhouse steak non stick workes well and cleans up easily we just love it



Not Up to the Challenge - C. Hampton - NYC
I found this pan singed on a high broil setting (and 6-8" from the heat source) and gave off a pungent "enamel" smell as well. Wasn't able to use it again. Back to the drawing board for a broiler pan.






Terrible - Colette Coad - Northern California
Broiled with this once, let it soak after cooling off and the coating scrubbed off with a plastic scrubber. Amazon did a great job of refunding my money.

*** Product Information and Prices Stored: May 27, 2010 13:55:09

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Chocolate Covered Fruit

I think all of us have eaten chocolate covered fruit. It is one of the most wonderful taste combinations, chocolate and strawberries, or chocolate and pineapple.

Making chocolate covered fruit is not only simple but also very elegant looking when preparing desserts for guests.

The simplest way to make chocolate covered fruit is to buy chocolate chips and melt them down. I buy both brown chocolate and white chocolate. I'll buy either chips or bars and then melt them over a very low fire.

All fruit must be dry before dipping. If you wash the fruit, make sure to paper towel off the water, so that when you dip, the fruit is dry.

I line a cookie sheet with waxed paper and after dipping transfer the fruit to the waxed paper. I then chill in the refrigerator.

Mix and match strawberries, pineapple wedges, maraschino cherries, apples and pears. I've also dipped dried food to add to the platter I'm making. If you don't use white chocolate, try using marshmallows, and dipping half of the marshmallow in chocolate, so that you have a lot of white showing on your platter.

I've seen beautiful skewers with mandarin oranges used as spacers. Dip your fruit in chocolate and put the orange slices, un-dipped in the middle of your dipped fruit.

Try dipping strawberries or maraschino cherries and adding them to the top of pudding or ice cream for a very pretty visual look.

Make or buy a pound cake. Cut the pound cake into squares. Dip half of the square in chocolate and mix on the platter with your dipped fruit.

When you use fruits such as strawberries and pineapple you are able to have green on your dessert platter also.

Are you feeling brave? Once you dip the fruit, try sprinkling coconut or chopped nuts over the chocolate. If kids will be eating the fruit, try sprinkling M&M's or Reeses Pieces over the fruit.

It's fun to arrange dessert platters with assorted fruits, some in white chocolate, some in milk chocolate, some with nuts on them, and some with coconut on them. Experiment and enjoy a delicious yet very simple dessert.

Bon Appetite!!

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