Saturday, February 13, 2010

How to Cook Cornish Hens

My family loves it when I cook Cornish hens for them. Because of their small size compared to other chickens, the kids think they're cute. We all find the taste of a verdict on most other types of chickens, too.

What many know the United States, like a Cornish hen is really a hybrid of poultry farm in Cornwall and created White Rock chickens. Technically, it should be a Rock Cornish hen (or to elicit the name even more, a rockIn its place).

Rock Cornish hens can be found in your supermarket, normally also be great to be more than 1 serving of meat per person. Of course, this makes it a breeze to determine how many to buy it. Serve four? Purchase of four hens. Cooking for a church picnic with hundreds of people? Are a hundred of these birds have (plus a couple of people who insist covers seconds). And so on.

Rock Cornish hens are best when roasted in the oven. The cooking time varies,depending on the size and number of birds. A minimum of 20 minutes but most of them between 25 and 35 minutes, and some will need 40 or 45 minutes. Another positive sign is the chicken is done when a sharp knife or fork teeth can stick inside and juices run clear out of it.

You can cook Rock Cornish hens, as they are the butcher or supermarket, but you should rub with herbs and spices before. Try thyme or rosemary, along with a bit 'of salt and freshly groundblack pepper. Some cooks like their chicken with melted butter on it: this is brown and will also help the extra flavor. As cooks chicken, pan juices will collect in the furnace. From time to time, these juices and pour over the bird, keep scoop to make it dry.

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