Saturday, February 13, 2010

Copper Cookware - Classic Kitchen Equipment

Copper is used for cooking for hundreds of years. E 'highly favored for its excellent thermal conductivity. But it also has its dark sides of the shares, but manufacturers have found a solution to the shortcomings of the value of the metal.

Copper pots has more than other leading up to ten times - ranking higher than that of glass or stainless steel in this regard. When using them, cooking time should be significantly reduced and a high heat for a workforceLeast.

But because copper is easily scratched and is naturally soft, it is combined with other metals to make durable pots.'s Usually between layers of stainless steel, tin, nickel, or sandwich.

The problem is that the last two metals are not as strong as steel. Tin is at a temperature of 45th Celsius or higher is unstable, while the nickel, but malleable and difficult to under-reactive.

Copper cookware is also prone toCome in, especially if acidic foods like tomatoes, the dishes are cooked in it. Copper can also leach into food and spreading an unpleasant taste. There is also the possibility that diseases may arise from this leaching.

Copper pots should not be as polished as they were the days that bought them. In fact, some owners prefer these points are easily bruised and scratched his reach, and that well-worn antique look.

On the other hand, if you want yourContinue to look for collecting copper pots again, you may be eligible for models with a "brushed" texture. This will give your kitchen a touch of class prejudice and polishing. Copper pots can be very expensive - there are some collections will cost several hundred dollars a piece!

If you are investing in copper pots, make sure that they correspond to pieces, in terms of design and texture. You can also different varieties of copper potsFunction, such as frying pans, pots, pans conservation, pans and eggnog.

Despite the disadvantages of copper pots, is still the dish of choice for many cooks. You can not go wrong with copper pots, if it is in the kitchen, versatility, speed and elegance.

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