Sunday, March 21, 2010

Check Out KitchenAid Gourmet Reserved 4-Quart Covered Deep Fry Pan, Red for $42.51

KitchenAid Gourmet Reserved 4-Quart Covered Deep Fry Pan, Red Review





KitchenAid Gourmet Reserved 4-Quart Covered Deep Fry Pan, Red Feature


  • Patented hard-base ceramic nonstick system for outstanding food release, durability, and scratch resistance
  • Cast stainless steel handles - oven safe to 500ยบ F
  • Tough porcelain enamel exterior
  • Heavy-gauge aluminum
  • Hassle-Free Replacement Warranty



KitchenAid Gourmet Reserved 4-Quart Covered Deep Fry Pan, Red Overview


This hard-base cookware provides years of easy cleaning. The 4 quart covered deep frypan had high, steep sides perfect for holding large amounts of broth for a soup or oil for deep frying chicken.


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*** Product Information and Prices Stored: Mar 21, 2010 18:55:05

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The World Of The Tea Kettle

People who are not regular tea drinkers sometimes get the various bits of tea terminology confused. You would be amazed at how many times I have heard others get all mixed up when it comes to tea kettles and tea pots. They use the terms interchangeably, and it's enough to make a true tea connoisseur react as if hearing fingernails run down a chalkboard!

Tea pots and tea kettles can sometimes look a lot alike, and maybe that's why the confusion got started in the first place. But these two items are most definitely used for different functions in the tea lover's world!

A tea kettle has been designed to use on top of a stove or hot plate to heat water that has been placed in the kettle by the person who desires the hot water. Once the water has come to the proper temperature, it is usually used to make tea, although it could be used for any purpose where very hot water was needed.

A tea pot is a container which is sometimes quite decorative and sometimes very plain. It is used strictly for brewing tea with hot water and either loose tea or tea bags. Generally, you can not use a tea kettle on the stove or over an open fire.

Generally, a kettle is a type of pot that was the brainchild of someone who needed a proper utensil to use over a fire or on a stove for cooking purposes. The word "kettle" was derived from Latin. "Catillus" is Latin for "a deep dish or pan used for cooking". You can search back in history for kitchen lore and find that every home, be it rich or poor, had a kettle of some sort in the kitchen.

It was a type of cookware that was an absolute necessity. As time went on, some people saw a need for kettles a bit smaller than the monstrous ones that had become a kitchen staple. They wanted something that could be used specifically to boil water in order to prepare tea, both by the cup and by the pot. Thus, the first teakettle was born.

By the time we reached the 20th century, various forms of kitchen and cookware had come and gone, but the tea kettle and the tea pot were two utensils that had not faded into the background of culinary history. Instead, they had become even more useful and indispensable.

What is a tea kettle made of? Those tea kettles which were made to sit on a open flame of course had to be fashioned from a material which could withstand the heat. Different types of metal fill the bill quite nicely. Stainless steel, copper, and chrome plated are all popular. The design of your basic, generic tea kettle has a well fitting lid which easily comes off so that you can put water in the kettle, a spout for ease it pouring the heated water out of the kettle, and a sturdy handle so that the tea kettle can be lifted from the heat and moved from place to place if desired.

An important part of the handle's design is heat proofing. You want a handle that will not get too hot for you to grasp and hold. Many of the cheaper tea kettles do not offer this option, and it is sorely missed by those who have become used to it, most especially when they are nursing a burned hand as a result of expecting a heat proof handle on a tea kettle and discovering the kettle in question does not have one!

Some tea kettles are equipped with whistles, which let out a piercing sound whenever the water has begun to boil. People can be really funny about these whistling tea kettles! They either love them dearly or hate them severely, with no in-between emotions. The whistle can come in handy when you aren't going to be able to stay in the same room with the tea kettle - at least you will know when the water is ready for tea making when you hear the whistle! Tea kettle purists say there is no need for such a whistle, and that it distracts the mind from the true purpose of the kettle, which is to bring the water to a quick boil.

Believe it or not, you can actually find replacement whistles for tea kettles! And, you can also purchase a tea kettle whistle that you merely place onto the spout of a tea kettle that started out with no whistle at all. The most popular type of tea kettle whistle is made in the shape of a bird in flight, and is bright red in color. The notes of this whistle are clear and bright, quite a lot like a bird song.

You can also find tea pots that can also be used as tea kettles because of the material they are crafted from. There are some lovely ones made from cast iron that will do double duty as a tea kettle. You also might want to consider an electric tea kettle like most British tea lovers use. Normally, these will bring water to a boil in half the time of a regular tea kettle, and the prices for the electric models are quite reasonable.

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Saturday, March 20, 2010

All Clad Stainless 9 Piece Cookware Set Review

The All Clad Stainless 9 Piece Cookware Set is one of those sets that really lives up to expectations. It not only looks stylish but it also does an outstanding job of cooking meals and clean up is quick and easy. This is a set that is an investment that will last you and your family a lifetime.

The All Clad Stainless 9 Piece Cookware Set is made up of a 10in nonstick frypan, 2 quart and 3 quart saucepans, a 3 quart saute pan and a 6 quart stock pot. This is the essential starter set with all of the most commonly used pieces in one set. In fact you could easily get by with just this set, but the beauty of All Clad is that you can purchase a large number of other quality speciality items that you may like to have, depending on your level of cooking expertise, interest and budget.

The main features of this set include:

a beautiful polished stainless steel exterior
an aluminum core which means foods cook evenly and without hotspots
stay cool handles
oven safe
scratch resistant nonstick frypan
works with both conventional and induction cook tops
lifetime warranty on defects in workmanship, material or construction from normal use

All Clad are well known for their quality products and the precision and care they put into manufacturing their cookware. The stainless steel range incorporates a tri-ply construction made up of an outer surface of 18/10 magnetic stainless steel, an inner core of aluminum and a cooking surface of stainless steel. What this means to you is that you will experience superior cooking results as the aluminum layer provides for even cooking without hotspots. No longer will you have the problem of foods being cooked unevenly.

The stainless steel in this set is oven safer to 450F and the frypan to 400F. This makes this set so versatile as you can take the pan from stovetop to oven without having to transfer foods to a separate piece of cookware.

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Venison Country Pepper Steak

Deer hunting season is over and you have venison to deal with. What do you do? Here is what my hunters do. The venison should be left to age for 10-14 days in temperature between 35-42 degrees without the hide before processing. If the temperature is warmer than that the meat is cut up and refrigerated, canned in jars or frozen. Some is ground up for burger. Some is made into sausage after the steaks and roasts are cut.

The tenderloin rarely makes it to the freezer as it is the easiest and quickest to cook. I slice it into 1-inch pieces, butterfly it and fry it up with onions and mushrooms. Venison burger mixed with ground pork is delicious. I never mix the two together before freezing as venison will keep longer frozen than pork. I mix them just before cooking. Sausage meat is spiced, put into casings and hung to dry overnight before smoking. The heart and liver are utilized as well, nothing is wasted.

I have been cooking venison for many years. I have tried dozens of recipes and methods. This way is one of my favorites. I put the round steaks in a pan, pour buttermilk over to completely cover and let them marinade overnight or longer in the refrigerator. The next day I drain off the buttermilk and dredge the steaks with seasoned flour. I dice a few pieces of bacon and brown it in my cast iron pan. I add a few cloves of garlic and then I brown the steaks well and top with thinly sliced sweet onion. To that I cut red, green and yellow bell peppers into strips and layer them on top. Sometimes I add sliced mushrooms. Last I pour dark beer over the whole works, put the cover on and bake in the oven at 350-degrees for about an hour.

The buttermilk will tenderize the steaks and you will be able to cut them with a fork. This marinade works well for grilling also.

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How to baker Turkey

This shows how to cook turkey for Thanksgiving. Perma-Life cookware is great for cooking.

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Friday, March 19, 2010

Alkaline water, bloom allowances video 2 - 3

La Economica Cookware has at your disposal a new filter that will turn tap water into alkaline water easily, quickly and it's also portable. But why is alkaline water better? It is known that the ph of the human body should be alkaline and between (7.35-7.45) if your body ph is more acidic there's more chance of developing diseases because bacteria and other illnesses feed and live in acid environment. For more information 650 260-2590

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Great Price MIU for $35.99

Cookware Saucepan Covered 2.4 Quart Stay-Cool In Stainless (95031) by MIU France Review





Cookware Saucepan Covered 2.4 Quart Stay-Cool In Stainless (95031) by MIU France Feature


  • Hollow Stay-Cool Handle (Lid Handle Is Not Stay-Cool).
  • The Try-Ply Bottom Distributes The Heat Evenly.
  • Safe For Gas, Electric Or Induction Type Stovetops.
  • Dishwasher Safe Avoid Harsh Abrasives.



Cookware Saucepan Covered 2.4 Quart Stay-Cool In Stainless (95031) by MIU France Overview


This Cookware Saucepan Covered 2.4 Quart Stay-Cool In Stainless (95031) by MIU France is commercial quality cookware, constructed with a heavy gauge stainless steel body to prevent any interaction with food. The bottom is then fitted with a stainless steel encapsulated 0.5mm aluminum disk for even heat conductivity. A stay-cool handle is then spot welded so you do not burn your hands. An added benefit is that the cookware can be used on your induction top cook-top. To prevent scratches, use a silicone spatula when scraping the sides of the pan. Both the pot and lid are finished with a high polished surface and is Dishwasher safe.

For over 15 years MIU has been producing kitchenware for the gourmet industry. Their extensive knowledge on product design, market demand and most importantly what customers want has made their products favorites all over the world. Their products are elegant and made from the finest quality materials including stainless steel, ceramic, glass, bamboo, maple and oak.

Size: 14.5L x 7W/D x 6.5H Inches <--> Color: Stainless


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*** Product Information and Prices Stored: Mar 19, 2010 09:50:10

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