Teflon Non Stick Coatings, PFOA, And Cookware - Facts, Myth & What You Need To Know

Teflon Non Stick Coatings, other leading no stick coating manufacturers too, are all 'feeling the heat'. And unfairly so.

Why?

Because of the misconception that Teflon (a registered trademark of DuPont) is synonymous with "PFOA," a term you've come to hear about in recent years.

Here, we will explain the difference, try to set the record straight. And tell you how to safely enjoy your no stick cookware.

First, what is PFOA? Also known as "C-8," perfluoro-octanoic acid is a surfactant, a critical aid in the polymerization of aqueous-based fluoropolymers. It is also used in the manufacture of many consumer products today.

Is PFOA dangerous? Well, in 2005, under a risk-assessment study by DuPont and Environ International, it was determined that PFOA traces are in the blood of most everyone on the planet. No illness has ever been associated with this compound, including workers in chemical plants exposed to much higher levels.

PFOA is not Teflon, the brand we come to identify as a generic name for DuPont PTFE (polytetrafluoroethylene). Nor is PFOA fluoropolymer. Nor is PFOA a PTFE dispersion.

And PFOA is not in your no stick cookwares. Why?

Because PFOA is released in the manufacture of the no stick coating cookware. Measurement for PFOA, even at the parts per billion level, are undetectable.

Does this make no stick coatings for cookware safe?

Yes, though you should avoid overheating your cookware. While Teflon has remarkable heat stability, prolonged exposure to cooking temperatures above 500 degrees Fahrenheit is not recommended. Not only does it reduce cookware life, over heating can lead to emitting fumes unsuitable for inhaling. Will they harm you? Worst case - and you would have to breathe enough of them - would be temporary flu-like conditions, such as chills, fever or headache. In my many years working with these products, independently, I have never experienced these symptoms referred to as 'polymer-fume fever'.

What temperatures can your no stick cookware reach? Consider these 'safe' examples. Scrambled eggs cooked on medium for a few minutes can produce surface temperatures just over 200 degrees Fahrenheit. For chicken stir fry, cooked on high for over five minutes, temperatures around 300 degrees Fahrenheit.

Bacon, cooked for about five minutes on high, about 450 degrees Fahrenheit.

So, what is 'risky cooking'? Consider empty pans pre-heated, with or without oil, which will exceed 500 degrees Fahrenheit, in just a couple of minutes. Foods like hamburgers, especially steak, risk even higher temperatures.

Follow these precautions and cook safely: Avoid metal spatulas. Wood or plastic cooking utensils are ideal. When storing your cookwares, prevent scratching by separating cooking surfaces with cloth or paper towel. Do not heat your cookware empty. Never use high heat. Be sure your kitchen area is well ventilated. Choose heavier-duty cookware for more heat absorption. And do replace your cookware the first sign of flaking or peeling.

With responsible use, your cookware with Teflon Non Stick Coatings should provide you two or more years of dependable non stick performance.

Now that's smart cooking!

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Check Out Fasta Pasta The Microwave Cooker for $8.99

Fasta Pasta The Microwave Cooker Review

I was looking for a new pasta pot when I saw the Fasta Pasta, so for the price, I decided to give it a try. My wife hates to cook pasta because she never gets it right so we have not had much pasta at our house. When my wife saw it she thought the size was perfect because it would store in a small space. She cooked some Mezze Penne pasta in it for her first try and it was wonderful. She thinks the guy that invented it should get a reward. It cooked the pasta perfectly, was a water saver, did not make a mess, and overall one of the best cooking items we have. I actually made a bunch of points by getting this for her instead of a big space waster pot.

Fasta Pasta The Microwave Cooker Feature

• Perfect al dente pasta everytime
• Saves time, energy and water
• No boil over
• Cooks evenly without sticking
• Made in USA

Fasta Pasta The Microwave Cooker Overview

No waiting for a big pot of water to boil. Cook pasta to al dente perfection in the microwave! Saves time, energy and water. Use with spaghetti, fettuccini, macaroni, lasagna noodles, rotini and more. Will not boil over. Cooks evenly without sticking. Great for dormitory, motorhome, boat or cabin. Dishwasher safe. FDA approved microwaveable material. Made in the USA

Available at Amazon Check Price Now!

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• Fasta Pasta Cookbook (Spiral Bound)
• Nordic Ware Microwave Egg Cooker
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Customer Reviews

A great energy and time saver - Eric Washburn -
While I have so far only used the Fasta Pasta for single servings (which for me is about four ounces, probably double what the pasta package describes as a serving), it has performed flawlessly. This process uses only a fraction of the four quarts of water I used to need, and I can be doing other things while the microwave counts down the 11-minute cooking time--no more prolonged scrutiny, wondering when the water on the stovetop will begin to boil so that the pasta can be added. There also seems to be a lot less residue created, and the dishwasher space required for the Fasta Pasta maker is minimal.






Perfect Pasta everytime - N. Cox - Florida
I love this product. Clean up is easy. No boiling pot, no strainer.



FastaPasta a miracle product - Rajendra P. Vullakula - Chicago, IL
Yes it is a miracle product. Thanks for Amazon and the reviewers who helped me. I bought this at Amazon and it is the best. Time saver and not messy. My wife love it so much.

*** Product Information and Prices Stored: May 05, 2010 16:25:05

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Great Price Farberware 80965 for $29.95

Earth Pan II by Farberware Hard Anodized 10-Inch Skillet Review

I love my set of Earth Sand Pans. They require less heat to cook foods. My rice comes out fluffy and does not stick on the bottom. Any cooked residue comes off easily without much scouring. They require very little oil for cooking vegetables, meats, etc in the fry pan. My meat does brown. They are light weight and easy to handle. I only wish that the manufacturer would come out with some larger size pans in the future. I am very happy with this purchase.

Earth Pan II by Farberware Hard Anodized 10-Inch Skillet Feature

• Eco-friendly hard anodized 10-inch nonstick skillet
• Innovative SandFlow nonstick surface allows for easy food release and contains no PTFEs or PFOAs (possibly hazardous chemicals found in other nonstick surfaces)
• Hard anodized exterior is highly wear-resistant, provides quick and even heat distribution
• Dual riveted stainless steel handles oven safe to 600 degrees
• Dishwasher safe, though handwashing recommended

Earth Pan II by Farberware Hard Anodized 10-Inch Skillet Overview

The foundation of all EarthPan Hard Anodized products is the exclusive eco-friendly SandFlow nonstick. This unique nonstick originates from sand and is formulated to provide excellent food release and easy cleanup. Based on industry lab tests, the SandFlow nonstick food releasing performance will outlast all other ceramic-based, eco-friendly cookware, 3 to 1.

Available at Amazon Check Price Now!

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• Earth Pan 10-Piece Hard Anodized Cookware Set
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• Oxo Good Grips Nylon Balloon Whisk

Customer Reviews

Great - Patricia - Foster City, CA
I bought a set of Earth Pans and it didn't come with a 12 inch skillet so I bought this one from Amazon.com. It's great! Cleans up easily, heats evenly, and emits no toxic fumes. Great!



The stickiest non stick pan we've ever bought - J. Lyster -
We agree with "Disappointed". This pan started out great, but within 2 months eggs began to literally bond to the pan. Even with soaking they were nearly impossible to remove. We always oil the pan first so that was not the issue. Hope we can send this pan back with a refund. I do not recommend this new technology.






Love Using the Earth Pan II - Memere -
I investigated the best pan for the money and the Earth Pan II was rated the best. Now I know why. Nothing sticks in this pan and cleaning is a breeze. I highly recommend this item.

*** Product Information and Prices Stored: May 05, 2010 07:45:07

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Rachael Ray Cookware Set 14-Piece

The Rachael Ray cookware set 14-piece basically comprises the nitty-gritty for great cooking using an oven, and is practically ready for sautéing, boiling, steaming, simmering, and frying. Usage of which is practical and comprehensive with a blaze of color.

This Rachael Ray cookware set consist of a 4-1/2-quart covered sauce pot, a 4-1/2-quart covered saute pan, a 1-1/2-quart covered sauce pan, a 2-quart covered sauce pan, a 3-quart covered sauce pan, a 6-quart covered stockpot, a 10-inch open skillet, and an 8-inch open skillet. The pots and the sauce pans is practically designed for heating up soup, making marinara sauce, cooking breakfast oatmeal, or even boiling pasta.

Moreover, the deep sauté pan definitely works just fine for one-dish meals beginning from browning meats or sautéing onions; and then adds up liquid and other ingredients to complete on the stovetop or in the oven.

You could also make use of the stockpot for large batches of chili, soup, or stew. And finally, the skillets feature gently curved sides for easily flipping of food or sliding an omelet or even grilled cheese sandwich from the Rachael Ray pan to a plate.

Furthermore, the pots and pans, which are constructed in hard-anodized aluminum, are designed to withstand corrosion and dents at the same time as these distribute even heat. The interiors of this cookware are coated with a nonstick treatment so as to make sure that they are best for hassle-free cooking and fast clean-up.

What is also good about this cookware is that every pan has a 7-inch long stainless-steel handle whereas the stockpot has two side loop handles for a convenient transportation of the two saucepans, the sauté pan, and the skillet to and from the oven. As well, a circular handle is found on each of the set's lids.

Significantly, a silicone rubber sleeve coats each of the handles and a hanging hole punctures each long handle for storage purposes; this is intended for secure grip and ergonomically friendly. Manufactured in clear tempered glass, the shatter-proof lids allow the user to monitor visually cooking without discharging any heat and flavor.

And finally, the Rachel Ray cookware can basically sustain oven temperatures up to 400 degrees Fahrenheit. For safety purposes, preclude from the usage of metal utensils while using the cookware set as it would likely produce detriments. In the same token, using abrasive scrub pads and cleansers is absolutely discouraged.

You can easily wash this Rachael Ray cookware by hand. Made in Thailand, this has a limited lifetime warranty for the set. The set measures 15-1/5 by 23-1/5 by 15-1/5 inches and weighs 26-1/3 pounds upon shipping.

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Reasons For Choosing SaladMaster Cookware

Today we lead lifestyles which are placing additional stresses and strains on our bodies and which often results in ill health. However a great way of helping to prevent such occurrences is through them have a well balanced and nutritional diet set up. But along with eating the right foods you need also to prepare and cook them correctly to ensure that they don't lose all those essential nutrients that their bodies need. A good way of making sure that this doesn't happen is by having good quality kitchen equipment such as the SaladMaster Cookware range.

The company that produce this particular range of cookware have been developing it for more than 60 years now and has been specifically to designed to help save time, energy and money. Each piece of cookware in the range is made using 316L stainless steel compared to the more traditional stainless steel used by other kitchen ware manufacturers. It is because of their design and what they are made from is actually bringing more people back to the enjoyment of preparing a meal from scratch rather than using ready made. Below we take a look at what are some of the other reasons for people using this kind of cookware over other kinds.

2. SaladMaster Cookware Handles - These handles actually detach themselves from the pot, so both cleaning and storing them is very easy. Once the handle has been removed to be cleaned all you need to do is place them in the dishwasher. But even though the handles are detachable once reattached to the pan they are strong. In fact they are said to be 200% stronger than the kinds of handles you will find on more traditional forms of cookware. Plus being able to detach the handles also means that if you wish you can actually use them in the oven as well.

2. SaladMaster Cookware Cooking Surface - Most of the stainless steel cookware you see available today uses 18/10 grade steel. However, this particular range uses only surgical grade stainless steel which has many benefits over other kinds of steel. Firstly as it comes into contact with heat it does not expand and so the chances of food sticking to the base and sides is irrelevant, which means that you only need a little or no oil at all when cooking using this equipment. Also unlike other stainless steel used in cookware today this one does not become affected by the acids and salts which foods produce naturally.

3. The Distribution of Heat - Many people would recommend that if you want good quality kitchen ware for cooking with then the heavier they are the better. But this is simply not the case any more since the introduction and development of the SaladMaster cookware range. All the pans etc., in this range are made from seven layers of surgical grade stainless steel and which ensures that the heat it comes into contact with is more evenly distributed throughout the surface of the whole pan. Because of this even at much lower temperatures the food quicks just as quickly as it would at a higher heat under more conventional stainless steel cookware.

4. Controlling Temperatures - When cooking with pans on top of stoves it can be very difficult to control the temperature at which food cooks and can often result in some food being over cooked and others left in an almost raw state. Plus because we often cook for too long to ensure that it is heated through correctly the food ends up losing a lot of its nutritional value. However the SaladMaster range comes with a patentned system know as the "Vapo Valve" which enables you to cook food at much lower temperatures yet still cooks as quickly as it would when higher temperatures are used. This system helps the food then to retain much more of its nutritional value than you would find with other types of cookware.

Since the introduction of this range of cookware more and more people are getting back to enjoying preparing fresh meals and therefore ensuring that they have a much healthier balanced diet. Simply because the food is cooked more evenly and quickly and therefore able to retain those nutrients, minerals and vitamins that the body needs.

If you are someone that enjoys preparing and cooking healthy and nutritious food without all the hassle. You should seriously consider thinking about investing a little extra cash in buying a set of SaladMaster Cookware for your kitchen in the future.

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Check Out Fagor Duo 10-Quart Pressure Cooker/Canner for $99.95

Fagor Duo 10-Quart Pressure Cooker/Canner Review

The first time I used this item I was a bit scared of it, as I had no experience with using pressure cookers, but I'm always looking for a way to cut down on time in the kitchen. After hearing horror stories of them exploding, I made sure to thoroughly read the instructions and I even watched the included video. The first thing I made was a pork roast and it was probably the best tasting roast I had ever made!! It was tender, juicy and the meat drippings made a delicious gravy (this was done in about 30"). The cooker does include safety features which helped with my decision to buy this product. I have since made other meals and each one has been successful. I found many great recipes on different internet sites, so it's been fun experimenting and I highly recommend this cooker. I have not used it for canning yet. That will come this summer!!

Fagor Duo 10-Quart Pressure Cooker/Canner Feature

• 10-quart capacity pressure cooker/canner, can hold up to 4 quart jars; includes steamer basket with trivet
• Made of 18/10 stainless steel; works with all cooking surfaces, including induction
• Spring type mechanism with two pressure settings--low (8psi) and high (15psi)
• Sleek black ergonomically designed handles; automatic pressure release position;visual pressure indicator
• Hand washing recommended; 10-year warranty

Fagor Duo 10-Quart Pressure Cooker/Canner Overview

Make fresh steamed lobster in 3 minutes, or bean soup in 20 minutes. Risotto? No more standing at the stove stirring for half an hour, you can enjoy moist risotto in 7 minutes! As for ease of operation, here's how it works: load the ingredients, lock the lid in place, select the pressure, and begin cooking. When the food is done simply release the pressure and serve. Your food will be healthier because all the water soluble vitamins and minerals are retained. You'll also enjoy the tender taste of slow cooking and the natural flavors and colors of your food. But best of all? Your cooking time will be reduced by up to 70%!

Available at Amazon Check Price Now!

Related Products

• Fagor Home Canning Kit
• Fagor 10-Inch Silicon Gasket
• Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
• Miss Vickie's Big Book of Pressure Cooker Recipes
• Great Vegetarian Cooking Under Pressure

Customer Reviews

Next to knives, most useful item in my kitchen - Bret A. Chernak - California
I love beans, but due to the time it takes to cook them, I never made much until I got this pressure cooker. This thing will cook dried beans in about 20 minutes with no soaking. Beets take 10 minutes. It can make tomales in 30 minutes.

I'll admit, using a pressure cooker freaked me out at firs... but now that i've had it for two years and use it a couple times a week, I will always want one in my kitchen... more useful then a blender to me.



Great pressure cooker - J. Williams -
This pressure cooker is exactly what I wanted. It's easy to use, easy to clean and beautiful to look at.



Fagor Duo 10-qt is a WINNER - Brenda J. Tracy - Southern California
I purchased this on-line without seeing it and was very pleasantly surprised when it came. A nice heavy pot, well made, with a sleek design. The capacity is so much more than my dutch oven. I bought it for canning but have used it just as much as a pressure cooker. The video was helpful and the little cook book has enough of a variety of recipes to get you started. I wish you could buy the canning rack as a separate item instead of having to purchase the whole kit. The basket that comes with it only holds 3 quart size jars when canning. All-in-all it is turning out to be my favorite pot and I feel like I bought a quality item that will last me for many years.




*** Product Information and Prices Stored: May 03, 2010 00:35:06

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Check Out Winware 7 Inch Aluminum Fry Pan in Mirror Finish for $7.99

Winware 7 Inch Aluminum Fry Pan in Mirror Finish Review

Winware 7 Inch Aluminum Fry Pan in Mirror Finish Feature

• Unique mirror polished interior and satin finished exterior
• Chrome plated and riveted handle for added strength
• Commercial grade heavy gauge construction
• Easy to clean and maintain
• NSF Listed

Winware 7 Inch Aluminum Fry Pan in Mirror Finish Overview

This fry pan is made with 3003 aluminum for impact resistance. The bowl has mirror finished interior and satin finished exterior. Professional quality. NSF Listed

Available at Amazon Check Price Now!

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Customer Reviews

*** Product Information and Prices Stored: May 02, 2010 09:40:13

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