Anolon Cookware

Monday, February 15, 2010

Check Out Paula Deen Enamel on Steel 14.5 Quart Open Roaster, Red for $24.88

Paula Deen Enamel on Steel 14.5 Quart Open Roaster, Red Review

love this roaster! just the right size to roast a broiler/ fryer chicken butterflied!
can pretty much span two burners for better sauce reduction and the enamel cleans up nicely!
overall a great product but might be too small for a large family
also very pretty and great for lasagna!
havent tried it yet but I imagine it'd be great for cobblers and grunts as well!
one thing... havent used the rack yet so dont know how it cleans up... I roast on top of veggies
would absolutely recommend to friends!

Paula Deen Enamel on Steel 14.5 Quart Open Roaster, Red Feature

Steel roasting pan protected by easy-to-clean porcelain enamel; 14-1/2-quart capacity
Red speckled exterior contrasted with white interior and accented with shiny steel rim
Porcelain enamel resists stains and odors
Removable wire rack keeps foods out of fats and oils, and promotes even heat distribution for perfect browning
Oven safe to 500 degrees F; hand washing recommended

Paula Deen Enamel on Steel 14.5 Quart Open Roaster, Red Overview

"For those who love contemporary design, I did my best to take traditional enamel and give it an updated look. You'll be reaching for these items all the time to whip up a batch of soup, boil pasta and your favorite roast chicken dish. I know I'll be using them just about every time I'm cooking." - Paula Deen

Available at Amazon Check Price Now!

Customer Reviews

*** Product Information and Prices Stored: Feb 15, 2010 23:00:07

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Wolfgang Puck Episode 2

Wolfgang Puck displays his famous pots, teaches some recipes, and has a special guest!

GreenPan Gourmet Stainless 12 Open skillet

For more information or to buy now: www.hsn.com for a piece of cookware, which adapts its beauty, versatility, check out the Stainless Steel GreenPan 12 "Open Frying Pan Gourmet. Its versatile size is perfect for grilling steaks, chops and burgers ... the prices shown on the previously recorded video may not represent the current price. hsn.com to view the current selling price. HSN Item # 899,827

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Sunday, February 14, 2010

Types of roast beef

There are four main categories of roast beef with a wide choice of roast beef in every category. It can be intimidating for roast beef when there's so much choice in the shop. In order to facilitate shopping, when followed by roast beef and roast this simple breakdown of each main category of beef.

The breakdown of each of the four main categories of roast beef is the preferred method of cooking for each category of roast beef, the standard cost for each categoryRoast beef and the type of roast beef were held in each category.

Chuck Roast

Chuck Roast low cost per pound of meat, containing 1-5 ribs, shoulder blade and was a wet method such as brazing or are slow cooker.

• Top Blade roast

• Chuck 7 - Bone Roast

• Chuck - Eye Roast

• Under Blade Roast

• Chuck shoulder roast

Rib Roast

Rib roasts are very expensive, per pound, and come from ribs 6-12.Rib Roast also require a cooking method for the optimal dry taste.

• Prime Rib

• Cut Rib Roast 2

Roast pork loin

Loin roasts for the hip area of control and achieve a lower average cost per pound of beef. Loin roasts are good for dry cooking methods.

• Fillet

• Top Sirloin Roast

• Tri-tip Roast Fillet

Round Roast

Round roast low cost per pound of meat, head to head for the area is livestock. RoundRoast is an excellent candidate for the wet and dry methods of cooking.

• Round Top Roast

• Bottom-round Rump Roast

• Eye Round Roast

• Bottom Round Roast

Saturday, February 13, 2010

New kitchen KitchenAid Cookware

New tableware from KitchenAid has bright colors and innovative design. Stand mixer and food processing have bright colors and fresh design. kitchenaid accessories make the dough for pizza, pasta and tortillas. Discover the new glass bowl, pears and the bright red color from the suggestions of experts kitchenaid in this new segment of Real Estate.

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How to Cook Cornish Hens

My family loves it when I cook Cornish hens for them. Because of their small size compared to other chickens, the kids think they're cute. We all find the taste of a verdict on most other types of chickens, too.

What many know the United States, like a Cornish hen is really a hybrid of poultry farm in Cornwall and created White Rock chickens. Technically, it should be a Rock Cornish hen (or to elicit the name even more, a rockIn its place).

Rock Cornish hens can be found in your supermarket, normally also be great to be more than 1 serving of meat per person. Of course, this makes it a breeze to determine how many to buy it. Serve four? Purchase of four hens. Cooking for a church picnic with hundreds of people? Are a hundred of these birds have (plus a couple of people who insist covers seconds). And so on.

Rock Cornish hens are best when roasted in the oven. The cooking time varies,depending on the size and number of birds. A minimum of 20 minutes but most of them between 25 and 35 minutes, and some will need 40 or 45 minutes. Another positive sign is the chicken is done when a sharp knife or fork teeth can stick inside and juices run clear out of it.

You can cook Rock Cornish hens, as they are the butcher or supermarket, but you should rub with herbs and spices before. Try thyme or rosemary, along with a bit 'of salt and freshly groundblack pepper. Some cooks like their chicken with melted butter on it: this is brown and will also help the extra flavor. As cooks chicken, pan juices will collect in the furnace. From time to time, these juices and pour over the bird, keep scoop to make it dry.

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Copper Cookware - Classic Kitchen Equipment

Copper is used for cooking for hundreds of years. E 'highly favored for its excellent thermal conductivity. But it also has its dark sides of the shares, but manufacturers have found a solution to the shortcomings of the value of the metal.

Copper pots has more than other leading up to ten times - ranking higher than that of glass or stainless steel in this regard. When using them, cooking time should be significantly reduced and a high heat for a workforceLeast.

But because copper is easily scratched and is naturally soft, it is combined with other metals to make durable pots.'s Usually between layers of stainless steel, tin, nickel, or sandwich.

The problem is that the last two metals are not as strong as steel. Tin is at a temperature of 45th Celsius or higher is unstable, while the nickel, but malleable and difficult to under-reactive.

Copper cookware is also prone toCome in, especially if acidic foods like tomatoes, the dishes are cooked in it. Copper can also leach into food and spreading an unpleasant taste. There is also the possibility that diseases may arise from this leaching.

Copper pots should not be as polished as they were the days that bought them. In fact, some owners prefer these points are easily bruised and scratched his reach, and that well-worn antique look.

On the other hand, if you want yourContinue to look for collecting copper pots again, you may be eligible for models with a "brushed" texture. This will give your kitchen a touch of class prejudice and polishing. Copper pots can be very expensive - there are some collections will cost several hundred dollars a piece!

If you are investing in copper pots, make sure that they correspond to pieces, in terms of design and texture. You can also different varieties of copper potsFunction, such as frying pans, pots, pans conservation, pans and eggnog.

Despite the disadvantages of copper pots, is still the dish of choice for many cooks. You can not go wrong with copper pots, if it is in the kitchen, versatility, speed and elegance.

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